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Black Magic Cake

Provided by: Marsha

Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.

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Jenny's Black Forest Cake

Submitted by: REB_99

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.

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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

Submitted by: MeowTheCow08

Living In: Columbia, Mississippi, USA

Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.

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Willard Family German Chocolate Cake

Submitted by: K-Dub

Living In: Simi Valley, California, USA

This vintage recipe produces that classic chocolate cake swathed in coconut-pecan frosting that everybody loves.

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Little French Fudge Cakes

Submitted by: Jocelyn

Gooey, intense little chocolate mini cakes are just waiting for your creative touch--from fresh berries to a decadent frosting. They're bursting with bittersweet chocolate flavor.

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Chocolate Plum Pudding Cake

Provided by: Carol

This is a bit of an unusual cake, but great for Christmas. The chocolate mixed with raisins, applesauce, and spices gives a nice texture with a lot less work than plum pudding itself.

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Victory Chocolate Cake

Provided by: Kate

This recipe dates from World War II when sugar was in short supply and very precious.

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This flourless chocolate cake is made with pureed chestnuts, bittersweet chocolate, and rum. Topped with a rich chocolate ganache and served with rum whipped cream, it's a perfect dessert for special occasions.

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Easter Nests

Submitted by: Alix S.

Living In: Cincinnati, Ohio, USA

Chocolate cupcakes topped with prepared frosting are covered with toasted coconut and a few colorful egg-shaped candies to make cute Easter bird-nest cupcakes.

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Chocolate Marshmallow S'more Cupcakes

Provided by: Duncan Hines® Canada

They'll be asking for ‘s'more' of these rich chocolate cupcakes, with graham cracker bottoms and chocolatey marshmallow frosting tops.

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Yost Chocolate Cake

Submitted by: joyful_46

A family recipe for sweet chocolate cake with chocolate icing uses pantry ingredients, so it's easy to whip one up anytime you have a craving or want to celebrate.

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ChocoFlan

Provided by: PHILADELPHIA Cream Cheese

'Awesome' and 'genius' are used to describe our deceptively easy caramel-chocolate showstopper.

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One Bowl Chocolate Cake III

Submitted by: shirleyo

This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.

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Dark Chocolate Cake I

Provided by: Carol

This is an elegant cake to make.

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Extreme Chocolate Cake

Submitted by: RACH56

A rich moist chocolate cake with a chocolate buttercream icing. This is the best cake in the world!

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Red Velvet Cupcakes

Provided by: McCormick® Holiday

This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.

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Black Bottom Cupcakes I

Provided by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson

Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.

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