"One of the best cakes of any kind I've ever had! The frosting is amazing." – K8
Now people who avoid gluten can have their red velvet cake and eat it too. It's made with gluten-free ingredients, but the cocoa and optional red food coloring will give it the taste and look you want. Just frost with your favorite buttercream or cream cheese frosting for the finishing touch.
Full Recipe More Recipes Like This
More Daily Recipes
Eating low-cal is easy with one-click meal plans and shopping lists.
Love red velvet cake, or need a crowd-pleasing birthday cake? You can't go wrong with these top-rated red velvet cake recipes.
"Little versions of classic red velvet cake!"
Sign up for our Baking newsletter and receive top-rated recipes, reviews, and how-to tips for bakers at all skill levels. It's delivered to your inbox every week.
A wheat-free red velvet cake with soft texture and yummy chocolate flavor.
See how to make a delicious and beautiful layered cake.
This classic cake is a stunner for the holidays, or any time.