More than 1,500 five-star reviews. See why everyone's raving about this cake!
German Chocolate Cake: Moist, sweet, and topped with coconut and caramel. See how it's done.
Serve up some red velvet Southern smoothness.
Recipe of the Day
Molten Chocolate Cakes With Sugar-Coated Raspberries
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
USA WEEKEND columnist Pam Anderson
Similar Recipes | More Daily Recipes
Make rich and impressive single-serving chocolate cakes.
Black Forest Chocolate Cake
Black Joe Cake
Black Magic Cake
Boiled Chocolate Delight Cake
Brownstone Front Chocolate Cake
Busy Day Syrup Cake
Buttermilk Chocolate Cake with Fudge Icing
Caramel Nougat Cake III
Caramel Nougat Cake IV
Chef John's Chocolate Lava Cake
Chef John's Red Velvet Cupcakes
Cherry Chocolate Cake
Chocolate Angel Food Cake I
Chocolate Angel Food Cake II
Chocolate Angel Torte
Chocolate Applesauce Cake I
Chocolate Applesauce Cake III
Get tips for making rich, buttery cakes with a fine crumb and moist texture.
Soaked with simple syrup and flavorings, these European-style cakes are delectable.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
This quick-and-easy chocolate cake is so moist and rich.
See how to make moist, rich chocolate cake.
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.