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Showing: 10 Pound Cheesecake - Best Ever Cheesecake

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10 Pound Cheesecake

Submitted by: cookie

Home Town: Fridley, Minnesota, USA

Living In: Blaine, Minnesota, USA

There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.

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Amaretto Cheesecake I

Submitted by: Elaine Thompson

This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor.

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Amaretto Cheesecake II

Submitted by: V Monte

This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top.

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Amaretto Cheesecake III

Submitted by: Karen Goad

A very yummy cheesecake made with amaretto. Serve topped with fresh berries.

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Amaretto Mousse Cheesecake

Submitted by: Frances Morrison

No bake cheesecake that is light, but VERY rich! Serves 12. Given to me by a college professor to share.

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Amy's Marvelous Marbled Cheesecake

Submitted by: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Ancient Roman Cheesecake (Savillum)

Submitted by: Namaste Mama

This honey sweetened cheesecake is made with eggs and ricotta cheese and flavored with orange zest, lemon juice, and bay leaves.

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This dessert definitely represents my area of the country! The recipe is an original that I developed after experimenting and combining parts of several other recipes. So I can claim this recipe as my very own!

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Apple Cinnamon Cheesecake by EAGLE BRAND®

Provided by: EAGLE BRAND®

A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze.

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Apple Danish Cheesecake

Submitted by: Karin Christian

A lovely dough made with ground almonds is pressed into the bottom and sides of a spring-form pan. A cream cheese filling is then poured over the crust, and topped with a heap of sugared and spiced apples. Top with a sprinkling of slivered almonds and it 's ready to be baked. Make a day ahead.

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Authentic German Cheesecake

Submitted by: MISS ALIX

Home Town: Wiesbaden, Hessen, Germany

Living In: Bakersfield, California, USA

German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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Avocado Cheese Cake

Submitted by: Paul A. Borowski

A delicious 'Flat Green Avocado Cheese Cake' that will not only astound your guests but will be a conversation piece and the center of attention for days afterwards!

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Avocado Lime Cheesecake

Submitted by: Todd

This recipe has real Mexican flavor with avocados and lime. It is unique, easy, and fabulous. You must have an ice cream maker.

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Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery

Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust.

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Banana Cream Cheesecake

Submitted by: HYATTTM

A friend of mine couldn't make up her mind between banana cream pie and cheesecake for her birthday, so I came up with this rich and creamy concoction. The vanilla cream topping takes a little extra time to make but it really completes the dessert!

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Banana Split Cheesecake

Submitted by: Peggy

A good no-bake cheesecake. It tastes just like its name.

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Basic Cheesecake

Submitted by: RONALD UY

A basic thick cheesecake. Serve with your favorite fruit topping.

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Best Cheesecake on Earth

Submitted by: D. Scaffidi

A great cheesecake made with ricotta cheese AND cream cheese!

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Best Ever Cheesecake

Submitted by: Cathy

This is the only cheesecake that I have found that has the shortdough crust and it is a good tasting cake. It takes time to make, but is well worth the time.

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