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Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. 
Photo of: Libby's(R) Pumpkin Cheesecake

Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin
Provided by: Nestle®
Wow a holiday crowd with this amazing pumpkin cheesecake! 
Photo of: Pumpkin Cheesecake II

Pumpkin Cheesecake II

Submitted by: Cathy
This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.  
Photo of: Pumpkin Cheesecake

Pumpkin Cheesecake

Submitted by: Evonne Wurmnest
Provided by: Taste of Home
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd. 
Photo of: Pumpkin Cheesecake Dessert

Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies
Provided by: Taste of Home
My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida 
Photo of: Spiderweb Pumpkin Cheesecake

Spiderweb Pumpkin Cheesecake

Submitted by: Bev Kotowich
Provided by: Taste of Home
This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders. 

Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald
Provided by: Taste of Home
Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends. 
Photo of: Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake

Submitted by: Renee
Home Town: Kilgore, Texas, USA
Living In: Zimmerman, Minnesota, USA
This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips
A great alternative to pumpkin pie, especially for those cheesecake fans out there. 
Photo of: Pumpkin Cheesecake in a Gingersnap Crust

Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley
Pumpkin cheesecake with ginger snap crust - an old classic recipe. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas
I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste. 
Photo of: Maple Pumpkin Cheesecake

Maple Pumpkin Cheesecake

Submitted by: EAGLE BRAND®
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast. 
Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: EAGLE BRAND®
These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction. 
Photo of: Pumpkin Pecan Cheesecake

Pumpkin Pecan Cheesecake

Submitted by: Eleanor Johnson
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: J M Thomas
My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com. 
Photo of: Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa
Provided by: Taste of Home
This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall. 
Photo of: Pumpkin Cheesecake I

Pumpkin Cheesecake I

Submitted by: Carolyn
The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts. 

Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake. 
Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker
Home Town: Boston, Massachusetts, USA
Living In: Dorchester, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 

 
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