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Pumpkin Toffee Cheesecake

Submitted by: Libby's

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies is more than a bit 'over the top'; it is the top! Serve it for dessert or for a special treat anytime.

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Pumpkin Cheesecake Squares

Submitted by: TOMGIRL

Home Town: Herrin, Illinois, USA

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.

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Pumpkin Butter Cheesecake

Submitted by: zeezeebaker

Home Town: Boston, Massachusetts, USA

Living In: Dorchester, Massachusetts, USA

Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer.

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When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream from our dairy herd.

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Pumpkin Cheesecake Bars

Submitted by: Agnes Jasa

This recipe caught my eye and was extremely popular at the annual Christmas party sponsored by our Extension Homemakers. It's a great dessert for fall.

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Pumpkin Mousse Cheesecake

Submitted by: Dawn Oswald

Fresh from the vine comes my merry after-dinner delight! The scrumptious pumpkin filling makes this cheesecake different from most, and the glaze adds a nice touch. It's a big hit among my family and friends.

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Pumpkin Cheesecake Dessert

Submitted by: Melissa Davies

My family requests this dessert each Thanksgiving. For a change of pace, I sometimes use cinnamon graham crackers instead of plain ones. --Melissa Davis, Clermont, Florida

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Spiderweb Pumpkin Cheesecake

Submitted by: Bev Kotowich

This spiced cheesecake makes an appearance on my Halloween table every year. Folks get a kick out of the candy web and chocolate spiders.

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Pumpkin Cheesecake Bars

Provided by: EAGLE BRAND®

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

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Maple Pumpkin Cheesecake

Provided by: EAGLE BRAND®

For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

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Libby's® Pumpkin Cheesecake

Submitted by: Libby's® Pumpkin

Wow a holiday crowd with this amazing pumpkin cheesecake!

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Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Swirled Pumpkin and Cream Cheese Cheesecake

Submitted by: Dana Campbell

I invented this recipe and entered it into a contest held at my college. The texture is light as a cloud, though it is quite rich. It is prepared with the convenience of a microwave!

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Pumpkin Pecan Cheesecake

Submitted by: JJOHN32

This cheesecake recipe is a new addition to our Thanksgiving menu.

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Pumpkin Pecan Cheesecake

Submitted by: Eleanor Johnson

A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream.

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