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SUBMITTED BY: JJOHN32
A nice Thanksgiving Day cheesecake.
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Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Follow our step-by-step Photo Tutorial for making this smooth, satisfying and stylish dessert.
Flaws or cracks in your beautiful cheesecake? Learn how to cover them up like a pro in our How-To Video.
Crumb crusts can be made from chocolate or vanilla cookies, graham crackers, or gingersnaps. See our Photo Tutorial for tips.
How do bakeries cut their cakes into clean, professional-looking slices? Learn a few tricks in our Photo Tutorial.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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