READ REVIEWS (3)
SUBMITTED BY: SoOtY
TRUST ME ON THIS -- Anyone who likes white chocolate will LOVE this cheesecake! great for dinner guests and parties. This cheesecake will keep (removed from the pan, in an airtight container) for up to 3 days. Takes a while to make but every bit of it is worth it in the end!
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Follow our step-by-step Photo Tutorial for making this smooth, satisfying and stylish dessert.
Flaws or cracks in your beautiful cheesecake? Learn how to cover them up like a pro in our How-To Video.
Crumb crusts can be made from chocolate or vanilla cookies, graham crackers, or gingersnaps. See our Photo Tutorial for tips.
How do bakeries cut their cakes into clean, professional-looking slices? Learn a few tricks in our Photo Tutorial.
Try a FREE issue of America’s #1 cooking magazine, Taste of Home. 75+ proven family-favorite recipes made with easy, everyday ingredients.
Click here for details
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
What's this?