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Showing: Double Layer Pumpkin Cheesecake - Pumpkin Pecan Cheesecake

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

A great alternative to pumpkin pie, especially for those cheesecake fans out there.

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Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips

Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheesecake and baked.

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Easy Pumpkin Cheesecake Bars

Submitted by: ANGELAH100

Pumpkin-flavored cheesecake bars on a homemade crust studded with pecans make a delightful treat.

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Maple Pumpkin Cheesecake

Provided by: EAGLE BRAND®

For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Mini Pumpkin Cheesecake

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

So tasty, cute, and totally YUMMY! These bite-size pumpkin cheesecakes have all the taste of the original versions, with no need for a traditional water bath.

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Perfectly Simple Pumpkin Cheesecake

Submitted by: USA WEEKEND columnist Pam Anderson

Pumpkin cheesecake is not technically a pie, but it does have a crust and has become a Thanksgiving classic. And I've simplified its crust, too: Simply lay whole graham crackers in the pan, then spread melted butter and sugar over the crackers, and bake.

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PHILADELPHIA Pumpkin Swirl Cheesecake

Submitted by: Philadelphia Cream Cheese

Impress your guest with this marbled cheesecake that's surprisingly easy to make.

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Pumpkin Cheesecake

Submitted by: daddy's girl

Pumpkin puree blended into cheesecake batter creates a colorful and festive dessert for the holiday table. Top with a sweet layer of sour cream for added happiness.

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Pumpkin Cheesecake Bars

Provided by: EAGLE BRAND®

These delicious pumpkin bars are made with a cakey crust layer, a creamy cheesecake layer, and a crunchy nut layer for maximum satisfaction.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

I'm glad my mother gave me this recipe. I think it's better than regular pumpkin pie, because it doesn't have a really strong pumpkin taste.

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Pumpkin Cheesecake I

Submitted by: Carolyn

The cheesecake layer in this delicious pie is spread over a fabulous baked pecan crumble crust. The pumpkin layer, made from pumpkin puree, vanilla pudding, and whipped topping, is spooned over the cream cheese and topped with more whipped topping and chopped nuts.

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Pumpkin Cheesecake I

Submitted by: J M Thomas

My mother gave this recipe to me, and I'm glad she gave it to me. I think it's better than regular pumpkin pie, it doesn't have a real strong pumpkin taste. It's great! My boyfriend doesn't like pumpkin pie but he sure likes this! Originally submitted to CakeRecipe.com.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Pumpkin Cheesecake II

Submitted by: Cathy

This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake.

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Pumpkin Cheesecake in a Gingersnap Crust

Submitted by: Shelley

Pumpkin cheesecake with ginger snap crust - an old classic recipe.

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Pumpkin Cheesecake Squares

Submitted by: TOMGIRL

Home Town: Herrin, Illinois, USA

Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.

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Pumpkin Cheesecake with Sour Cream Topping

Submitted by: summertime_girl

Sweet and traditional pumpkin cheesecake with a sour cream topping.

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Pumpkin Layer Cheesecake

Submitted by: JPOTTER

This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.

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