"Simple, elegant, and delicious. I've never made an easier cheesecake!" – Carrieh82
"Delicious! I doubled the crust like someone else suggested. I also made a whiskey ganache and topped the cheesecake with it!" – daisyleokate
"So good—like a restaurant's, even! I think the raspberry sauce should be doubled so that there's extra to put on top." – allitum2001
"The #1 request when we have company. Easy and VERY good!" – Melissa Griffin
"Very, very tasty—tart, with nice sweetness from the jam. My 'standard' muffin pan yielded 22 cheesecakes. Received lots of compliments!" – EGRACE1
Recipe of the Day
Blueberry Shortbread Cheesecake
A shortbread crust forms the base for this lemon-flavored cheesecake with a homemade blueberry topping.
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