Best Carrot Cake Recipes - Allrecipes.com

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Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Provided by: Brian D'Amico
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy! 
Photo of: Carrot Cake

Carrot Cake

Provided by: Marc Boyer
Here's and old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts. 
Photo of: Cranberry Carrot Cake

Cranberry Carrot Cake

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Moist and delicious. The cranberries are a nice change from the raisins most people use. 
Photo of: Healthier Carrot Cake III

Healthier Carrot Cake III

Submitted by: MakeItHealthy 
A favorite treat for picnics and parties, this carrot cake is made healthier by using less oil and sugar, but it's still packed with flavor. 
Photo of: Carrot Cake of My Dreams!

Carrot Cake of My Dreams!

Submitted by: Molly 
This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. 
Photo of: Carrot Cake III

Carrot Cake III

Provided by: Tammy Elliott
A simple, moist, yummy carrot cake with cream cheese frosting. 
Photo of: Best Carrot Cake Ever

Best Carrot Cake Ever

Provided by: Nan
A moist and flavorful recipe that makes a large quantity of cake. I have been hounded to make this cake time and time again. 
Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Provided by: Tracy Kirk
A moist, healthy and nutritious cake. 
Photo of: Carrot Cake

Carrot Cake

Submitted by: AUTUMN/FALL 
This recipe makes a fabulous and moist carrot cake. Try it for Thanksgiving instead of or in addition to pumpkin pie. 
Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 
Photo of: Lite Carrot Cake

Lite Carrot Cake

Provided by: Marva
An alternative to the usually high fat carrot cake. Moist and delicious. 
Photo of: Carrot Cake XI

Carrot Cake XI

Provided by: Michele
Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting. 
Photo of: Carrot Cake I

Carrot Cake I

Provided by: Kathleen Dickerson
This is a sumptuous cake! 
Photo of: Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake

Submitted by: Patty 
A moist carrot cake made with both baby food carrots and grated carrots, plus chopped pecans and coconut, baked in a Bundt pan. Decorate with cream cheese frosting and chopped pecans, if desired. 
Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP 
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 
Photo of: Mary Anne's Carrot Cake

Mary Anne's Carrot Cake

Provided by: P.Weiss
This moist juicy dense and nutty carrot cake has been a family tradition for years. The recipe makes 2 Bundt pans and can be divided in half if necessary. 
Photo of: Carrot Cake II

Carrot Cake II

Provided by: Sally Smircich
A low-fat recipe for the perennial favorite. 
Photo of: Carrot Cake V

Carrot Cake V

Provided by: Suzanne Stull
Very easy carrot cake. 
Photo of: Carrot Cake with PHILLY Cream Cheese Icing

Carrot Cake with PHILLY Cream Cheese Icing

Provided by: Philadelphia
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing. 
Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 

 
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