recipes

Carrot Cake : Newest

 

Photo of: Carrot Cake with PHILLY Cream Cheese Icing

Carrot Cake with PHILLY Cream Cheese Icing

Provided by: Philadelphia
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing. 

Photo of: Vegan Carrot Cake

Vegan Carrot Cake

Submitted by: cris ryan 
Living In: Vista, California, USA
This is a luscious carrot cake, free of any animal products! 

Cranberry Carrot Cake

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Moist and delicious. The cranberries are a nice change from the raisins most people use. 

Pineapple Upside-Down Muffins

Submitted by: Andrea 
Home Town: Saylorville, Iowa, USA
Carrot muffins are baked on top of glazed pineapple and then served upside-down! These muffins have just about everything! Very healthy and YUMMY! 

Photo of: Brazilian Carrot Cake

Brazilian Carrot Cake

Submitted by: CookingMama 
The Brazilian version of carrot cake is made as a sheet cake with plenty of grated carrots, and topped with a chocolate icing. 

Fragrant and Healthy Carrot Cake

Submitted by: Maka 
This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: Grace Yaskovic 
This moist flavorful carrot cake always gets raves, but no one ever believes me when I reveal the secret ingredient - tomato soup! It's a beautiful dessert with its light orange color and rich frosting. -Grace Yaskovic, Branchville, New Jersey 

Photo of: Maple Carrot Cupcakes

Maple Carrot Cupcakes

Submitted by: Lisa Ann Dinunzio 
I COME from a family of cooks and was inspired to cook and bake ever since I was young. Mother and Grandmom were always in the kitchen cooking up something delicious. This recipe is handed down from Grandmom and is always requested at special gatherings. -Lisa Ann DiNunzio, Vineland, New Jersey 

Photo of: Raisin Carrot Cake

Raisin Carrot Cake

Submitted by: Ann Marie Vachon 
A creamy frosting with a touch of vanilla and orange juice tops this deliciously moist cake. The room quiets down whenever this scrumptious dessert is presented. --Ann Marie Vachon, London, Ontario 

Photo of: A Plus Carrot Cake

A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP 
Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. 

Old Fashioned Carrot Pudding

Submitted by: COGRANDMA4 
A traditional steamed pudding made with carrots, raisins, walnuts and spices. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received. 

Photo of: Carrot Cupcakes with White Chocolate Cream Cheese Icing

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Submitted by: BAKERAMA 
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off. 

Photo of: Honey Carrot Cake

Honey Carrot Cake

Submitted by: Sarah 
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch. 

Photo of: Moist Carrot Cake

Moist Carrot Cake

Submitted by: KORIBEAR 
This cake was made and brought to me at work. It is the moistest carrot cake I have ever had. Decorate with Cream Cheese Frosting. 

Photo of: Pat's Award Winning Carrot Cake

Pat's Award Winning Carrot Cake

Submitted by: Patty 
A moist carrot cake made with both baby food carrots and grated carrots. Chopped pecans and coconut are stirred in, and it's baked in a Bundt pan. 

Carrot Cake XII

Submitted by: FAYE LESLIE 
This carrot cake uses canned carrots as well as pineapple, walnuts and coconut. If you don't have canned carrots, use a cup of mashed cooked carrots. 

Photo of: Grandma's Carrot Cake

Grandma's Carrot Cake

Submitted by: heybejay 
Home Town: San Jose, California, USA
Living In: Grand Prairie, Texas, USA
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. 

Photo of: Carrot Pineapple Cake I

Carrot Pineapple Cake I

Submitted by: Linda 
The carrots and pineapple work together to keep this cake moist and wholesome. 

Carrot Pineapple Cake III

Submitted by: Denise 
This is a hearty carrot cake with all the trimmings. Try it frosted with a cream cheese icing. 

Carrot Pineapple Cake II

Submitted by: Denise 
A dense and heavy carrot cake with pineapple and nuts. 

 
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