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Showing: Almond Chocolate Coconut Cups - Coconut Cake I

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Almond Chocolate Coconut Cups

Submitted by: ZIPITY

A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.

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There's always room for dessert-especially when it's this eye-catching frozen fare. 'We like strawberry yogurt in the filling, but different flavors work well, too,' suggests Joan Colbert. The make-ahead dessert is often requested at her Sigourney, Iowa home.

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Apricot Cranberry Cake

Submitted by: Helen Borkoski

'This cranberry and apricot cake is a yummy treat for breakfast or brunch,' says Helen Borkoski of Silver Spring, Maryland. 'Its aroma while baking calls everyone to the kitchen.'

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Banana Walnut Cake

Submitted by: Sherry Reynolds

I like to serve this cake for family birthdays. It's everyone's favorite, and you can freeze it ahead...it's tastier with age!

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Bat Cupcakes

Submitted by: WHEATFIELDS

I make dozens of these each Halloween. They are so cute! My kids expect to be able to take them to school even when I am not the Halloween party mom! I also take some to work and the people who dress up in costumes get one as a prize - they come looking for me to show me their costumes!

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Berry-Filled Lemon Cake

Submitted by: Leanne Kistler

This dessert starts with a convenient boxed cake mix. 'The cake and glaze have a mild lemon flavor that's delightful paired with fresh berries,' says Leanne Kistler of San Antonio, Texas.

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Berry-Glazed Chocolate Cake

Submitted by: Betty Checkett

From St. Louis, Missouri, Betty Checkett writes, 'This recipe was given to me by my niece and is wickely delicious! It is really quite easy to prepare.'

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Best Ever Chocolate Fudge Layer Cake

Submitted by: BAKER'S Chocolate

Imagine a tall, rich chocolatey glazed layer cake, which takes half the time to make as your favorite scratch recipe, but tastes twice as good. This is it.

Not Yet Reviewed!
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Bundt Cake Fruit Celebration

Submitted by: Nicole

A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit combinations. Try mixing fresh fruit in with your pie filling!

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Cake Balls

Submitted by: Allison

This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double dipped in white and dark chocolates. Chocolate confectioners' coating is also called Almond Bark in some stores.

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Carrot Cake IV

Submitted by: cookie

Easy carrot cake from a cake mix. Also makes good cupcakes.

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Cherry Almond Pound Cake

Submitted by: Randy

Home Town: Kingsley, Pennsylvania, USA

Living In: Woodstock, New Brunswick, Canada

Boxed cherry cake mix and cherry pie filling are the secrets for this very easy, and very flavorful, cherry almond pound cake.

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Cherry Dream Cake

Submitted by: Margaret McNeil

'I serve this at Christmas because it's so festive,' Margaret McNeil says of her crowd-pleasing cake. The Memphis, Tennessee baker uses cherry gelatin to give a boxed cake mix an eye-appealing marbled effect.

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Cherry Marble Cake

Submitted by: Tessa Downing

'This recipe was given to me by a friend years ago,' says Tessa Downing from Doylestown, Pennsylvania. 'It's the perfect cake to mix up at the last minute. Choose any fruit pie filling, such as blueberry, peach or apple. If you use apple, sprinkle a little cinnamon on top.'

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Chocolate Bavarian Torte

Submitted by: Edith Holmstrom

'Whenever I take this torte to a potluck, I get so many requests for the recipe,' notes Edith Holmstrom of Madison, Wisconsin.

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Chocolate Cream Torte

Submitted by: Dorothy Monroe

'This cake is so good, I can serve it as an everyday dessert or for special occasions,' writes Dorothy Monroe, Pocatello, Idaho. Chocolate cake layers are jazzed up with whipped cream and a quick chocolate frosting.

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Chocolate Pear Spice Cake

Submitted by: Carol

Boxed yellow cake mix is the base for this delightfully different chocolate pear spice cake. It is especially delicious served warm, and topped with whipped cream.

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Chocolate Rum Cake

Submitted by: Suzanne Stull

Good for Christmas or anytime! Originally submitted to CakeRecipe.com.

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Cocoa Cola Cake

Submitted by: Ellen Champagne

'I love this tender cake because I usually have the ingredients on hand and it mixes up in a jiffy,' relates Ellen Champagne of New Orleans, Louisiana. 'The rich fudge frosting is easy to prepare, and the chopped pecans add nice crunch.

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