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Mexican Mocha Bundt Cake

Submitted by: AIMEEBOZ

Living In: Ripon, California, USA

A rich chocolate cake, baked in a decorative fluted tube pan, has a layer of vanilla pudding in the middle. It gets its Mexican flavor from cinnamon and coffee liqueur.

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Gram's Poppy Seed Cake

Submitted by: LISSLUV55

Home Town: San Pedro, California, USA

Living In: Eureka, California, USA

An easy, moist poppy seed cake with a very subtle flavor is made by adding just a few ingredients to yellow cake mix.

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Chocolate Pear Spice Cake

Submitted by: Carol

Boxed yellow cake mix is the base for this delightfully different chocolate pear spice cake. It is especially delicious served warm, and topped with whipped cream.

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Pumpkin Bundt Cake

Submitted by: Lucille Noyd

Lucille Noyd of Shrewsbury, Massachusetts says, 'The secret ingredient in this delicious cake is butterscotch pudding.'

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'To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper,' comments Karen Swanson of McHenry, Illinois. 'The result is this simple-to-fix cake that always turns out very moist.'

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Mocha Chip Bundt Cake

Submitted by: Debbie Jeznach

A mother of four from Haines City, Florida, Debbie Jeznach writes, 'My mom gave me the recipe for this easy-to-make moist cake. It always goes over big at our FFA banquets.'

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Pear Bundt Cake

Submitted by: Veronica Ross

Five simple ingredients are all Veronica Ross needs to fix this lovely light dessert. Tiny bits of pear provided sweetness to the moist slices, which she serves in her Columbia Heights, Minnesota home.

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Lemon Bundt Cake

Submitted by: Ann Anderson

Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina.

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Pistachio Bundt Cake

Submitted by: Becky Gant

Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day. -Becky Gant, South Bend, Indiana

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Rum-Pineapple Pound Cake

Submitted by: JZPHSMOM

A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!

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Poppy Seed Bundt Cake III

Submitted by: Susie

This cake is very easy to make and tastes wonderful. Yellow cake mix with poppy seeds added and flavored with almond extract.

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Lemon Poppy Seed Bundt Cake

Submitted by: SHANNA FENTON

An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.

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Pooter's Wine Cake

Submitted by: SharonTorres

A moist and easy cake made with a cake mix and fortified with sherry wine.

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Chocolate Pudding Cake IV

Submitted by: LOREENALD

A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven.

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Chocolate Fudge Pound Cake

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

A chocolate fudge cake mix with a whole container of chocolate fudge frosting mixed into the batter!

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Blueberry Cream Cheese Pound Cake II

Submitted by: prissycat

A moist and easy cake made with a cake mix, pudding mix, cream cheese and blueberries. It's baked in a Bundt pan and topped with a pretty blueberry glaze.

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Blueberry Cream Cheese Pound Cake I

Submitted by: prissycat

Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.

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Blackberry Wine Cake II

Submitted by: EYEPEAR

An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.

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No Fail Pound Cake

Submitted by: patsy

This is one of the best pound cakes I've ever tasted. It's simple to make, starting with a store bought mix. I often take one to work where it quickly disappears. I also use this recipe at Christmas time to make 6 small loaves for gifts, which take about 15 minutes less.

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Lemon Wow Cake

Submitted by: Julie

The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!