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Showing: Almond Pound Cake - Bertha's Big Bourbon Bundt Cake

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Almond Pound Cake

Submitted by: JJOHN32

Elegant dessert for a Christmas buffet. Not your ordinary pound cake!

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Apple Bundt Cake

Submitted by: Carol

This is a good wholesome cake, especially for the fall.

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Apple Cake VII

Submitted by: jillybeans

Home Town: Wilford, Idaho, USA

Living In: Orem, Utah, USA

This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.

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Apple Cinnamon Spice Cake

Submitted by: Dawn Boyd

A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners' sugar, sprinkle with cinnamon, or drizzle with warm honey before serving.

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Apple Walnut Cake

Submitted by: Debi Lallana

Great without frosting. Not too sweet, the flavor leaves you with good memories.

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Applesauce Fruitcake

Submitted by: TEETEE

Fruitcake made with applesauce and maraschino cherries.

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Asparagus Bundt Cake

Submitted by: Debbie Purdue

Shares Debbie Purdue from New London, Wisconsin, 'I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!'

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Aunt Johnnie's Pound Cake

Submitted by: Jean Higginbotham

This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.

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Aunt T's D.W.I. Rum Cake

Submitted by: Terri

An addictive made from scratch moist, spicy, dark rum bundt cake with an intoxicating rum glaze.

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Autumn Apple Blender Cake

Submitted by: Krysta

Nothing could be easier than mixing a cake batter in a blender! Work quickly to prevent over-mixing.

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Baby Food Cake III

Submitted by: sal

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

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Banana Pound Cake With Caramel Glaze

Submitted by: Swanee

Home Town: Lubbock, Texas, USA

Living In: Sumter, South Carolina, USA

A sweet caramel glaze is soaked up by this rich banana cake with pecans in every bite.

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Banana-Nut Bundt Cake

Submitted by: June Yeates

June Yeates shares this eye-appealing cake that has a temptingly tropical twist in every slice. 'If you like, sprinkle confectioners' sugar over the top,' says the Bradley, Illinois baker.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Barbadian Plain Cake

Submitted by: Bernadette Beekman

My grandmother, Gladys Payne Gittens, came here from Barbados about 1906. She read this to me over the phone when I was in law school in 1978. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day. It's a great simple pound cake, good with tea.

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Basil Cake with Balsamic Strawberries

Submitted by: JennM

Home Town: Corona, California, USA

Living In: Queen Creek, Arizona, USA

A rich white cake baked in a fluted tube pan has the beguiling flavor of sweet basil. The cake is served with fresh strawberries in balsamic syrup for an unusual and fresh springtime dessert.

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Beet Bundt Cake

Submitted by: Vermadel Kirby

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Bertha's Big Bourbon Bundt Cake

Submitted by: Kevin Ryan

This recipe came to me via a friend, Bertha, who just loved any cake that had booze in it. I have, in the past, eliminated the bourbon when making this for kids and it is still wonderful. Basically, it is a variation on a tunnel of fudge cake.

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