recipes

Photo of: Penny's Whiskey Cake

Penny's Whiskey Cake

Submitted by: Penny 
A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat. 
Photo of: Irish Pound Cake

Irish Pound Cake

Submitted by: MARYANNEQ 
This pound cake is dense and moist with just a hint of Irish whiskey. 
Photo of: Vanilla Wafer Cake IV

Vanilla Wafer Cake IV

Submitted by: JOYCEBOLD 
This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome! 
Photo of: Moist Holiday Honeycake

Moist Holiday Honeycake

Submitted by: Amybobamy 
Home Town: Los Angeles, California, USA
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste. 
Photo of: Jim's Apple Raisin Pound Cake with Praline Glaze

Jim's Apple Raisin Pound Cake with Praline Glaze

Submitted by: JimJimmy 
Home Town: Atlanta, Georgia, USA
Living In: Perry, Georgia, USA
A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans. 
Photo of: Irish Dairy Cake

Irish Dairy Cake

Submitted by: Aven 
Home Town: Great Falls, Montana, USA
Living In: Columbus, Montana, USA
A simple and rich Irish cake full of eggs, butter, and cream cheese is baked in a fluted tube pan. 
Photo of: Carrot Cake of My Dreams!

Carrot Cake of My Dreams!

Submitted by: Molly 
This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. 
Photo of: Basil Cake with Balsamic Strawberries

Basil Cake with Balsamic Strawberries

Submitted by: JennM 
Home Town: Corona, California, USA
Living In: Queen Creek, Arizona, USA
A rich white cake baked in a fluted tube pan has the beguiling flavor of sweet basil. The cake is served with fresh strawberries in balsamic syrup for an unusual and fresh springtime dessert. 
Photo of: Cream Cheese Pound Cake III

Cream Cheese Pound Cake III

Provided by: Nanci
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. 
Photo of: Kentucky Butter Cake

Kentucky Butter Cake

Provided by: Suzanne Stull
Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 
Photo of: Aunt Johnnie's Pound Cake

Aunt Johnnie's Pound Cake

Provided by: Jean Higginbotham
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream. 
Photo of: Apple Bundt Cake

Apple Bundt Cake

Provided by: Carol
This is a good wholesome cake, especially for the fall. 
Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Provided by: Ruth
Baked in a bundt pan this delicious sour cream coffee cake has a cinnamon swirl in the middle. 
Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: CAROLE10 
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 
Photo of: Chocolate Pound Cake III

Chocolate Pound Cake III

Submitted by: SDFS 
A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. 
Photo of: Pumpkin Cake I

Pumpkin Cake I

Provided by: D Adams
This recipe is good anytime of the year. 
Photo of: Fresh Pear Cake

Fresh Pear Cake

Provided by: Barbara
This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 
Photo of: Seven-Up(TM) Cake II

Seven-Up™ Cake II

Submitted by: JJOHN32 
Bundt cake made with 7UP™ soft drink. 
Photo of: Glazed Lemon Bundt Cake

Glazed Lemon Bundt Cake

Provided by: Taste of Home
A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust. 
Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE 
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 

 

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