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Sour Cream Pumpkin Bundt Cake

Submitted by: Libby's

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a bit of icing for drizzling over each serving of this wonderful cake!

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'Seconds Please' Peach Cake

Submitted by: Lucky Leaf

Peach pie filling mixed into the batter makes this cake sweet, moist and fruity.

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Ginger-Peach Cake

Submitted by: dragonlady5

Home Town: Salem, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

This moist Bundt cake is loaded with fresh peaches. It gets its tangy flavor from sour cream, grated ginger, and fresh peppermint and basil leaves.

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Irish Barmbrack

Submitted by: Brooke Elizabeth

Living In: Columbia, Maryland, USA

Barmbrack is a traditional Irish cake eaten on holidays.

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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze

Submitted by: Kristi Catalani

Home Town: Alabaster, Alabama, USA

Living In: Memphis, Tennessee, USA

Canned. unsweetened pumpkin is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze that will give any pumpkin pie a run for its money!

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Peanut Butter Delight Cake

Submitted by: Jif®

Fans of the decadent peanut butter-chocolate combo will go nuts for this cake!

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Chocolate Peanut Butter Nirvana

Submitted by: Jif®

Sinfully delicious, this chocolate bundt cake is drizzled with a rich peanut butter frosting.

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White Chocolate-Cranberry Cake

Submitted by: BAKER'S Chocolate

The combination of sweet white chocolate and tangy cranberries makes this cake a delicious addition to your holiday menu.

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Mountain Apple Cake

Submitted by: chef from N.C

Home Town: Bradenton, Florida, USA

Living In: Cullowhee, North Carolina, USA

Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

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Shredded Apple Spelt Cake

Submitted by: LORIBARRY

Home Town: Montreal, Quebec, Canada

Living In: Charleston, South Carolina, USA

This recipe makes a delicious and moist cinnamon apple cake that makes a great 'anytime' treat.

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Apple Harvest Pound Cake with Caramel Glaze

Submitted by: MRSMORTON

Living In: Rockford, Illinois, USA

Apples and walnuts are folded into a cinnamon-spiced cake. This is a fantastic Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!

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Fragrant and Healthy Carrot Cake

Submitted by: Maka

This carrot cake uses very little sugar and is very fragrant and sweet from molasses and dried figs that I use as a substitute for sugar. Citrus fruit and spices give it very fresh taste. It is a very moist and tasty cake.

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Chocolate Bundt Cake

Submitted by: Lori Bennett

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Pineapple Bundt Cake

Submitted by: Fayne Lutz

Fruity and firm-textured, this beautiful cake comes from Fayne Lutz, a field editor from Taos, New Mexico. She writes a recipe column for her local newspaper.

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Bananas 'N' Cream Bundt Cake

Submitted by: Oma Rollison

'THIS absolutely scrumptious cake needs no icing...just a dusting of confectioners' sugar. Even though this recipe has been a 'family secret' for years, I'm delighted to share it with my fellow Reminisce readers.'

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Poppy Seed Bundt Cake

Submitted by: Dana Koss

This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize.

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Beet Bundt Cake

Submitted by: Vermadel Kirby

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.

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Asparagus Bundt Cake

Submitted by: Debbie Purdue

Shares Debbie Purdue from New London, Wisconsin, 'I served this unusual dessert at a ladies' luncheon at church several years ago...and everyone had to have a taste of 'that green cake'. Nobody guessed the secret ingredient was asparagus!'

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Walnut Apple Bundt Cake

Submitted by: Donna Gonda

At the campground where my husband and I have a trailer, the campers hold and auction of baked goods every Fourth of July. I donated this moist bundt cake last year and it brought in the highest bid! I often use black walnuts in place of regular walnuts because they add a special flavor.

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Glazed Lemon Bundt Cake

Submitted by: John Thompson

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon peel provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.