These five-star recipes are great cakes to serve a crowd.
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans.
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This light, lemony bundt cake is made with buttermilk and studded with golden raisins. It's topped with a tangy lemon glaze.
"I've made this over a dozen times. You know this is a good recipe, when your grandmother requests that you make this cake!" – Dani007
"Great cake; very moist and packed with flavor. Made a cream cheese frosting that went perfectly with is cake." – Elaine
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
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