"Absolutely wonderful! My family could not get enough. I baked it in a Bundt pan; wonderful golden-orange color. I highly recommend this recipe." – Rachael C.
"Great cake; very moist and packed with flavor. I made a cream cheese frosting that went perfectly with this cake." – Elaine
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Mocha Bundt Cake
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
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