Recipe of the Day
Gina's Pound Cake
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray.
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This light, lemony bundt cake is made with buttermilk and studded with golden raisins. It's topped with a tangy lemon glaze.
"I've made this over a dozen times. You know this is a good recipe, when your grandmother requests that you make this cake!" – Dani007
"Great cake; very moist and packed with flavor. Made a cream cheese frosting that went perfectly with is cake." – Elaine
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