"Absolutely wonderful! My family could not get enough. I baked it in a Bundt pan; wonderful golden-orange color. I highly recommend this recipe." – Rachael C.
"Great cake; very moist and packed with flavor. I made a cream cheese frosting that went perfectly with this cake." – Elaine
"What a gem! The kind of cake that, when you taste that first bite, you close your eyes and sigh, 'Mmmmm.' (I'm not kidding.)" – naples34102
Recipe of the Day
Cream Cheese Pound Cake II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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Bundt Cake Collections3
Chocolate Bundt Cake
Apple Bundt Cake
Lemon Bundt Cake
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