Recipe of the Day
Cream Cheese Pound Cake II
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
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This light, lemony bundt cake is made with buttermilk and studded with golden raisins. It's topped with a tangy lemon glaze.
"I've made this over a dozen times. You know this is a good recipe, when your grandmother requests that you make this cake!" – Dani007
"Great cake; very moist and packed with flavor. Made a cream cheese frosting that went perfectly with is cake." – Elaine
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