"This cake was DELICIOUS! After it cooled, I poured on a glaze made of confectioners' sugar, lemon zest, and enough milk to give it the right consistency." – LKacz
"Excellent! My husband loved this. I omitted the plums and used extra frozen blueberries. I baked it in a cast-iron skillet for crispy edges." – Christie
Recipe of the Day
Nova Scotia Blueberry Cream Cake
I went to a potluck and someone brought this dessert. A dense cake layer is topped with a rich blueberry and sour cream layer. This dessert is awesome! Serve with whipped cream and enjoy!
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