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Showing: Angel Cake Surprise - Daffodil Cake

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Angel Cake Surprise

Submitted by: Mel

An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping.

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Angel Food Cake I

Submitted by: Syd

Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.

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Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Angel Food Cake With Caramel Sauce

Submitted by: Carolyn Troyer

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

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Angel Food Cake with Toasted Almonds

Submitted by: Clayton McKee

Homemade Angel Food Cake with almonds added.

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Angel Food Roll with Cranberry Filling

Submitted by: Paige Kowolewski

Angel food cake is rolled up with a divine cranberry filling in this heavenly Christmas dessert. I make this on Christmas eve for company. With its low fat content it's a guilt free indulgence!

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Angel Lush

Submitted by: JELL-O

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

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Banana Angel Food Cake

Submitted by: P. L. Weiss

This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.

Not Yet Reviewed!
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Black Forest Angel Food Cake

Submitted by: Bobbie Kaye

Living In: Church Hill, Tennessee, USA

A simple angel food cake becomes a sensational dessert when it is filled with a creamy chocolate pudding and garnished with tart red cherry pie filling.

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Blueberry Snow

Submitted by: FRULLA

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

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Cake and Ice Cream Cake

Submitted by: Susan

Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert.

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Cherry Angel Food Cake

Submitted by: Traci Poole

The traditional angel food cake with a new twist - cherries!

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Chocolate Angel Food Cake I

Submitted by: Jane Hilton

This is a very moist and light angel food. A family favorite at my house.

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Chocolate Angel Food Cake II

Submitted by: veggigoddess

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

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Chocolate Angel Torte

Submitted by: Carol

This is a tender angel cake with creamy almond filling.

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Chocolate Pudding Cake I

Submitted by: LMDINCO

This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

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Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning

This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa

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Cocoa Angel Food Cake

Submitted by: Lorraine Olson

'This delicious chocolaty cake is so simple, I've made it hundreds of times,' writes Lorraine Olson of Madison, Minnesota. 'I never frost it. Instead I serve it with whipped topping, ice cream or sometimes even plain. The recipe won first prize at our county fair.'

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