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Heavenly Angel Food Cake

Submitted by: Fayrene De Koker

'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'

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Gone with the Wind Cake

Submitted by: Carol

This is a lovely angel food cake that is reminiscent of the deep south.

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This is a very quick and simple no bake dessert cake. I've been making it for years without a written recipe. I have also tried it with different flavors such as Coconut/Pineapple. This recipe lends itself well to experimentation. Note: If desired, chopped nuts may be added to the pudding before spreading over cake, or may be sprinkled over the top of the pudding before adding the whipped topping layer.

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Stars and Stripes Grand Finale Cake

Submitted by: ROBIN

Home Town: Gastonia, North Carolina, USA

Living In: Dallas, North Carolina, USA

This beautiful red, white, and blue cake is the perfect grand finale for any 4th of July gathering. This fun and special recipe is a festive, make ahead dessert; strawberries, blueberries, whipped cream, and angel food cake are layered and chilled to set overnight. Serve this stunning dessert with sparkler cake candles to dazzle your family and guests.

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Angel Food Cake III

Submitted by: Kristin Pan

Classic angel food cake, light and tastes great by itself!

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Angel Lush

Submitted by: JELL-O

Ordinary angel food cake becomes extraordinary when layered with a creamy pineapple spread, then topped with fresh strawberries.

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Blueberry Snow

Submitted by: FRULLA

This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.

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Angel Cake Surprise

Submitted by: Mel

An easy, quick no-bake cake made with angel food cake, fruit, flavored gelatin, and whipped topping.

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Chocolate Angel Food Cake II

Submitted by: veggigoddess

This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.

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Angel Food Cake II

Submitted by: Carol

Some people like to make an angel food cake as a birthday cake. I have made this one before, and it was great. I made a butter icing, and just tinted the color I wanted. I put in those little dragees you see in the store inside the batter.

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Cake and Ice Cream Cake

Submitted by: Susan

Quick, easy, and refreshing. Use any flavor Ice cream. If you use sherbet or sorbet, it can be a very low fat dessert.

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Chocolate Angel Food Cake I

Submitted by: Jane Hilton

This is a very moist and light angel food. A family favorite at my house.

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Homemade Angel Food Cake

Submitted by: Darlene Williams

This angel food cake is just like grandma use to make.

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Cinnamon-Apple Angel Food Cake

Submitted by: Marlys Benning

This heavenly dessert is as light as a feather and melts in your mouth. The cinnamon-apple glaze is delightful, and the exquisite flavor and texture prove it's a true from-scratch dessert! -Marlys Benning, Wellsburg, Iowa

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High-Altitude Angel Food Cake

Submitted by: AMYK

This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!

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Easy Pistachio English Toffee Ice Box Cake

Submitted by: sweetjunkie

Living In: Chicago, Illinois, USA

This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving.

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Cherry Angel Food Cake

Submitted by: Traci Poole

The traditional angel food cake with a new twist - cherries!

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Snowball Cake I

Submitted by: Gina

A no bake cake using a ready made angel food cake and ingredients that can be easily found in any store. It looks like a large snowball when finished.

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Mocha Angel Food Torte

Submitted by: Hillary Brunn

Chocolate, toffee and a hint of coffee make this torte a popular request at Hillary Brunn's house. The Santa Rosa, California reader uses a few instant ingredients to give prepared angel food cake heavenly homespun flair.

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Toffee Cake

Submitted by: Nina

This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend.