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READ REVIEWS (6)
SUBMITTED BY: Nina
This is a great last minute recipe. It takes minutes to make and is light and delicious. If in a rush you can serve it right away but it's best if refrigerated for 24 hours to allow the flavors to blend.
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These fluffy cakes are generally fat-free (until you add ice cream or whipped cream)! You'll need an electric mixer and a tube pan.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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Watch how to make this decadent-tasting but actually fat-free cake.
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