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SUBMITTED BY: Syd
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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These fluffy cakes are generally fat-free (until you add ice cream or whipped cream)! You'll need an electric mixer and a tube pan.
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These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Don't expect your sponge to resemble a moist, cream-filled snack cake: sponge cakes need special treatment.
Trying to fit a square cake into a round pan? Find out how much batter you'll need.
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