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Daily Recipes for: 2010

Daily Recipe

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Pot Stickers Traditional

This traditional recipe is from the area of Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.

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Appetizers and Snacks More Daily Recipes »

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Sausage Stuffed Mushrooms II

Submitted by: Sam

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

Drinks More Daily Recipes »

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Chi Chi

Submitted by: Julie

A tropical fruity alcoholic drink made with vodka, pineapple and coconut.

Breakfast and Brunch More Daily Recipes »

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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.

Desserts More Daily Recipes »

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Strawberry Angels' Cake

Submitted by: Carole Zee

Angel food cake with strawberries and whipped cream.

Main Dish More Daily Recipes »

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

Side Dish More Daily Recipes »

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New Year's Day Black-Eyed Peas

Submitted by: Roxanna Parks

See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and seasoning is just right for this homey dish.

Trusted Brands: Recipes and Tips More Daily Recipes »

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Lemon Asparagus Chicken

Provided by: Campbell's Kitchen

Golden chicken simmers to tenderness in a heavenly sauce made with Campbell's® Condensed Cream of Asparagus Soup, milk and lemon juice.

Healthy Recipes More Daily Recipes »

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Vegetarian Lime Orzo

Submitted by: mexicanvegetarian026

Home Town: San Jose, California, USA

Satisfy your favorite vegetarians with this hearty, stove-top orzo pasta dish that combines shredded zucchini and carrots with stewed tomatoes and green onions. Flavored with Italian seasonings, fresh herbs, and a hit of lime juice and zest, it's a thumbs-up winner.

Holidays and Events More Daily Recipes »

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Cherry Chicken Lettuce Wraps

Submitted by: barry

Teriyaki chicken never had it so good in this intriguing mixture with cherries, ginger, rice vinegar, carrots and almonds, all bundled up in a crisp lettuce package.

World Cuisine More Daily Recipes »

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Peppernotter (Scandinavian Christmas Cookies)

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.

BBQ & Grilling More Daily Recipes »

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Grilled Chipotle Marinated Chicken

Submitted by: David Huntzinger

Home Town: San Marcos, California, USA

Living In: Tegucigalpa, Francisco Morazán, Honduras

This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero hot sauce works best, as very little is needed to increase the heat without changing the flavor of the marinade.

Meat and Poultry More Daily Recipes »

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Cola-Basted Ham

Submitted by: Marc Boyer

This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting.

Seafood More Daily Recipes »

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Red Pepper-Salmon Pasta

Submitted by: Christine L.

Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth.

Soups, Stews and Chili More Daily Recipes »

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Sicilian Sausage Soup

Submitted by: STAY

Home Town: Chesterfield, Missouri, USA

Living In: Lancaster, Pennsylvania, USA

Italian sausage browned with fennel seeds is the beginning of this tomato and chicken broth soup with ditalini pasta.

Pasta More Daily Recipes »

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THE Pasta Salad

Submitted by: Angela

This is a wonderful cold pasta salad with ham, hard cooked eggs, Swiss cheese, and peas. Tossed with a creamy, spicy dressing, this salad is also great with macaroni, rotini, or your favorite shaped pasta.

Salad More Daily Recipes »

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Harvest Salad

Submitted by: Tiffany

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

Bread More Daily Recipes »

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Butterhorn Rolls

Submitted by: Ricki Heronemus

Cool rise rolls, let rise overnight, no kneading needed.

USA Regional and Ethnic More Daily Recipes »

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Pig Pickin' Cake

Submitted by: teri

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Taste of Home More Daily Recipes »

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Autumn Apple Tart

Submitted by: Jan Briggs

The crumb topping gives this apple tart a delightfully sweet crunch in every bite. I like to make it year-round, but it's especially good in fall when fresh apples are at their best. --Janet Briggs

Herbs and Spices More Daily Recipes »

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Smoked Paprika Goulash for the Slow Cooker

Submitted by: jellicle

Home Town: Victoria, British Columbia, Canada

Living In: Puyallup, Washington, USA

Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.

Fruits and Vegetables More Daily Recipes »

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Spinach and Strawberry Salad

Submitted by: JerJer

This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds.

Everyday Cooking More Daily Recipes »

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Zesty Porcupine Meatballs

Submitted by: Michelle R.

Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.