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Daily Recipes for: 2009

Daily Recipe

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Campbell's® Green Bean Casserole

Provided by: Campbell's Kitchen

This traditional casserole made with cut green beans, cream of mushroom soup, and French fried onions is the perfect addition to your holiday table.

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Appetizers and Snacks More Daily Recipes »

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Caramel Snack Mix

Submitted by: Trish Bennett

Blend butter with cereal and toasted nuts to make this sweet cocktail munchie that disappears by the handful.

Drinks More Daily Recipes »

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The Tiger Paw

Submitted by: DRAMOS1A

Cool cocktail with raspberry and pineapple flavors.

Breakfast and Brunch More Daily Recipes »

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Blue Cheese, Bacon and Pear Brunch Sandwiches

Submitted by: HARLEAGHSGIRL

Living In: Toronto, Ontario, Canada

Always a popular combination, Bosc pear slices, crumbled bacon, and melted blue cheese top focaccia bread slices to make tantalizing broiled sandwiches to serve for brunch or a light supper.

Desserts More Daily Recipes »

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Angel Salad

Submitted by: Louise Alley

This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired.

Main Dish More Daily Recipes »

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

Side Dish More Daily Recipes »

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Great Grandma's Bread Stuffing

Submitted by: Debbie Thomas

A traditional New England Bread Stuffing that makes enough stuffing for an 18 pound turkey. Originally submitted to ThanksgivingRecipe.com.

Trusted Brands: Recipes and Tips More Daily Recipes »

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Basic Mexican Guacamole

Submitted by: Mexican Hass Avocado Importers Association

The name says it all…featuring Avocados from Mexico of course.

Healthy Recipes More Daily Recipes »

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

Holidays and Events More Daily Recipes »

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Perfect Turkey

Submitted by: Shelly White

This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort!

World Cuisine More Daily Recipes »

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Turducken

Submitted by: Stephanie

This is a turkey stuffed with a duck, stuffed with a chicken layered with dressing.

BBQ & Grilling More Daily Recipes »

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Halibut with Rice Wine

Submitted by: Kathryn Mazierski

Grilled halibut is served with a delicious sauce featuring black beans, shallots and rice wine.

Meat and Poultry More Daily Recipes »

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Cranberry Stuffed Turkey Breasts

Submitted by: Esther Nelson

I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.

Seafood More Daily Recipes »

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Salmon with Dill

Submitted by: John Bragg

Baked salmon with onion powder and dried dill weed. With just a hint of seasoning, you can make salmon taste delicious.

Soups, Stews and Chili More Daily Recipes »

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Vegan Black Bean Soup

Submitted by: YCHRISTINE

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

Pasta More Daily Recipes »

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Fresh Pasta

Submitted by: Holly

Combine flour and eggs to make a simple, rich pasta dough. Try adding snippets of fresh herbs to small batches of the dough to make flavorful variations.

Salad More Daily Recipes »

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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.

Bread More Daily Recipes »

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Cornucopia

Submitted by: Becky

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

USA Regional and Ethnic More Daily Recipes »

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Oranged Cranberry Sauce

Submitted by: TEXASREP

This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.

Taste of Home More Daily Recipes »

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Baked Apple Pudding

Submitted by: Margery Bryan

'People raise so many apples here in the Columbia Basin that everyone uses a lot of them in cooking,' writes Margery Bryan of Royal City, Washington. 'This moist, nutty pudding seasoned with cinnamon and nutmeg is a favorite at our house.'

Herbs and Spices More Daily Recipes »

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

Fruits and Vegetables More Daily Recipes »

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Pumpkin Wheat Honey Muffins

Submitted by: Colleen Moir

The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!

Everyday Cooking More Daily Recipes »

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Coconut Curry Pumpkin Soup

Submitted by: PHARMERGIRL

Home Town: Albany, New York, USA

Living In: Denver, Colorado, USA

This vegan version of pumpkin soup uses coconut oil instead of butter and light coconut milk in place of milk or cream. Seasoned with curry powder, coriander, red pepper flakes, garlic and onion, it's easy to make and can be a terrific starter or a small meal on its own.