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Showing: Zurie's Fresh Fig Compote Over Cream C… - Zucchini Delight

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Zurie's Fresh Fig Compote Over Cream Cheese

Submitted by: Delish Nutrish

Simmer fresh figs with brown sugar and vanilla extract for a summery compote served over a block of cream cheese. Serve with buttery crackers.

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Zulandt's Lentil Casserole

Submitted by: DONNA

A hearty comfort casserole of brown rice and lentils, topped off with melted Cheddar cheese and bread crumbs.

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Zucchini-Cheese Appetizer Squares

Submitted by: Juanita Peek

Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Zucchini Slice

Submitted by: MCKENZIEMC

"Grated zucchini is incorporated into a savory batter to make this casserole. Delicious with salad or vegetables, or cold the next day on a picnic."

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Zucchini Roll-Ups

Submitted by: Raelynne Murphy

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer.

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Zucchini Ribbons With Goat Cheese

Submitted by: SweetBasil

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Zucchini are sliced into long noodle-like ribbons, quickly cooked in olive oil and butter flavored with garlic, and served with crumbled goat cheese and fresh basil.

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Zucchini Pizza

Submitted by: SCERMINARA

Zucchini slices are layered with cheese and tomato sauce and pan-fried for a quick and easy crustless pizza appetizer.

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Zucchini Pepperjack Casserole

Submitted by: glitzgirl

Living In: Sacramento, California, USA

A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.

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Zucchini Pasta Bake

Submitted by: RUTH GOOCH

The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!

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Zucchini Parmigiana

Submitted by: SHIVERDEN

Breaded zucchini slices are layered with tomato sauce, ricotta cheese, and mozzarella!

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Zucchini Parmesan Appetizer

Submitted by: Jean

A zucchini appetizer that is baked like a souffle with eggs, Parmesan cheese, onions, and fresh basil, then cut into bite size squares once cooled, and served at room temperature.

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Zucchini Parmesan

Submitted by: Mary Jo

The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation.

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Zucchini 'Noodles'

Submitted by: Becka

Home Town: Buffalo, New York, USA

Living In: Boston, Massachusetts, USA

The versatile and abundant zucchini becomes a noodle in this gluten-free dish.

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Zucchini Lasagna With Beef and Sausage

Submitted by: Jeff B.

Home Town: Mount Vernon, Ohio, USA

Living In: Powell, Ohio, USA

A lasagna made with layers of zucchini instead of noodles, a rich tomato meat sauce, and two Italian cheeses tastes like the lasagna you love.

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Zucchini Lasagna

Submitted by: glad2bamom

Home Town: Spanish Fork, Utah, USA

Living In: Ogden, Utah, USA

A creamy lasagna without tomato is crammed full of zucchini, carrots, and cheese in a lovely light sauce flavored with basil.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Zucchini Fritters with Fresh Mozzarella and Tomato

Submitted by: bookreader451

Home Town: Dalton, Massachusetts, USA

Living In: Troy, New York, USA

When zucchini are bursting out everywhere and the summer tomatoes are at their perfect, ripe best, make these elegant zucchini fritters, each topped with a slice of fresh mozzarella cheese and a slice of tomato.

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Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Submitted by: Swiss Phil

Living In: Bern, Bern, Switzerland

Slices of pan-fried zucchini alternate with mozzarella cheese and sliced tomatoes to make a pretty layered dish that's topped with Parmesan cheese and basil. It's baked until browned and bubbling.

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