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Showing: Monte Cristo Sandwich - Pilsen-port Swiss Fondue

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Monte Cristo Sandwich

Submitted by: Kikkoman

Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.

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Monte Cristo Sandwiches

Submitted by: Susie

Layered sandwiches featuring ham, turkey and Swiss cheese. These are dipped in egg and browned in a skillet.

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Mushroom and Swiss Burger

Submitted by: LivLifeGreen

A very simple copycat recipe for a famous mushroom-Swiss burger has canned soup and mushrooms, processed Swiss-style cheese, and ground beef.

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Mushroom and Swiss Burger Meatloaf

Submitted by: Alta

Living In: Independence, Missouri, USA

This meatloaf tastes like a mushroom Swiss burger because it has a layer of cheese and mushrooms hidden inside.

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Mushroom and Swiss Chicken

Submitted by: Natalie Rowe

Cajun seasoning and garlic add lots of zest to chicken baked with Swiss cheese and mushrooms.

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Mushroom Pie

Submitted by: GATOULA

My mum who is from Russian used to make the stuffing as a main meal. I turned it into a pie and the result is heavenly!!

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Mushroom Salad II

Submitted by: VALARIE34

These marinated mushrooms can be thrown together in a snap, and are enlivened by a host of tangy additions like Swiss cheese, green onions, and a mustard vinaigrette.

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Nana's Tuna Casserole Surprise

Submitted by: Doug Smethers

A favorite dish from childhood, this is one family's version of the classic tuna casserole, made by their grandmother with breakfast cereal, cream of mushroom soup, canned tuna fish, and onions, and topped with Swiss cheese and crunchy peanuts.

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Neptune's Favor

Submitted by: EEERRRKAY

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

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Nikki's Corned Beef and Swiss Cheese Bites

Submitted by: Nikki

Home Town: Quakertown, Pennsylvania, USA

Living In: New York, New York, USA

Cocktail rye bread topped with a warm spread made with Swiss cheese and corned beef is a perfect appetizer for parties.

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Old Fashioned Mac and Cheese

Submitted by: JAYDE175

This is a classic recipe for macaroni and cheese. The kids will love this!

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Onion Strips

Submitted by: AINGEAL

Onions are flavored in a mild spice mixture, then baked on top of pizza crust with Swiss cheese. Cut the pizza into strips and serve it as tasty appetizer bites! This is good hot or cold.

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Onions Au Gratin

Submitted by: CLAMMERS

Living In: Pinebluff, North Carolina, USA

This cheesy onion side dish is a household favorite at Thanksgiving dinner.

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Open-Face Swiss Burger

Submitted by: Jessica

Home Town: San Mateo, California, USA

Living In: West Linn, Oregon, USA

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

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Outrageously Good Holiday Salad

Submitted by: anniepie

Living In: Valparaiso, Indiana, USA

The tangy flavor of fresh grapefruit sections combines perfectly with the mellow tastes of avocado and Swiss cheese in a holiday-worthy green salad served with poppy seed dressing.

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Panini Sandwiches

Provided by: Sister Schubert's®

Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

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Pasta Broccoli Bake

Submitted by: Donna

Make a rich and filling broccoli bake with a savory cheese sauce of butter, flour, milk, Parmesan and sharp Cheddar. Add garlic salt, nutmeg and thyme, combine with cooked broccoli and pasta, then bake with a grating of Swiss cheese over the top.

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Pear and Prosciutto Pizza

Submitted by: bostoncook

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

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Philly Steak Sandwich

Submitted by: SWIZZLESTICKS

Thou shalt not utter the name Philly, without it's suffix, 'Steak Sandwich.' Hoagie rolls are stuffed with sauteed beef, onion and green pepper, then covered with melted Swiss cheese. These sandwiches are delicious.

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Pilsen-port Swiss Fondue

Submitted by: NODAYSOFF

I don't know if this was done in the 70's, but I happened to throw these together for a fondue night with some really rustic sourdough and it was awesome. Port wine and beer blend with Swiss cheese in this no nonsense fondue. If round sourdough is hard to find, use a baguette sliced into rounds.

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