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Showing: Polish Reuben Casserole - Reuben Hot Dish

Photo of: Polish Reuben Casserole

Polish Reuben Casserole

Submitted by: HOUSEWIFEEXTRAORDINAIR 
Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich. 
Photo of: Potato and Jalapeno Gratin

Potato and Jalapeno Gratin

Submitted by: igbystooge 
Home Town: Birmingham, Alabama, USA
Creamy potatoes au gratin are simply made with Gruyere cheese, heavy cream, and potatoes, plus a few jalapeno peppers just to jazz it up. It makes a nice side dish for a steak.  
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Photo of: Primal Chicken Cordon Bleu

Primal Chicken Cordon Bleu

Submitted by: Annie 
A paleo-style recipe for chicken cordon bleu uses cut-up chicken pieces. If you aren't sure how to do this, buy already cut-up birds or ask your butcher to do it for you. 
Photo of: Primanti-Style Sandwiches

Primanti-Style Sandwiches

Submitted by: Mayor McFood 
Home Town: Hopedale, Massachusetts, USA
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola. 
Photo of: Quiche

Quiche

Submitted by: MORGIE 
This is an easy ham and cheese quiche that can be made ahead of time. Directions for freezing are included in the recipe. 
Photo of: Quiche a la Denise

Quiche a la Denise

Submitted by: dsmithtexas 
A cheese and vegetable quiche that's great for breakfast, lunch or dinner. 
Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: Laundrie 
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. 
Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: LADYNUSS 
This is the world's most famous quiche. It's filled with bacon, onion and Swiss cheese. 
Photo of: Quiche Supreme

Quiche Supreme

Submitted by: prissycat 
Swiss cheese, Monterey Jack cheese and ham are married with green pepper and onions in a savory custard. This recipe makes 2 quiches. 
Photo of: Quick and Easy Sicilian Meatloaf

Quick and Easy Sicilian Meatloaf

Submitted by: BKlein 
Home Town: Agassiz, British Columbia, Canada
This savory ground beef meatloaf is made in a roll shape with a layer of deli ham and Swiss cheese hidden inside. 
Photo of: Quick Caribbean Quesadillas

Quick Caribbean Quesadillas

Submitted by: Larry Elder 
Not your average quesadillas, these are filled with a mixture of Swiss cheese, bacon and pineapple for a fun and unforgettable meal that kids will love. 
Photo of: Quick Cheeseburger Pie

Quick Cheeseburger Pie

Submitted by: Krystel 
Pie dough takes the place of the bun in this nifty recipe. First, the dough is patted into the pie tin. The savory filling is a mix of ground beef, onion, garlic, cheese, milk, pickle juice, and a bit of flour. The pie is then baked in a hot oven and more cheese is sprinkled over the top as it bakes. 
Photo of: Quick Mini Quiches

Quick Mini Quiches

Submitted by: kstraw23 
Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches. 
Photo of: Quick Wine and Cheese Puff

Quick Wine and Cheese Puff

Submitted by: RC2STEP 
Cheese, green onions and a splash of white wine enhance this biscuit-like "pie" that's served in wedges. 
Photo of: Quick Ziti with Swiss Cheese and Ham

Quick Ziti with Swiss Cheese and Ham

Submitted by: Jane 
Boiled ziti mixed with Swiss cheese and fried ham to make a perfect, quick meal. 
Photo of: Restaurant-Style French Onion Soup

Restaurant-Style French Onion Soup

Submitted by: Jenny 
Home Town: Allentown, Pennsylvania, USA
Living In: Queens, New York, USA
The classic French onion soup you crave is just like the one from the restaurant, full of beefy broth and topped with a slice of toasted French bread and 2 kinds of cheese. Red wine adds an authentic flavor. 
Photo of: Reuben Casserole

Reuben Casserole

Submitted by: JAMON0126 
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole. 
Photo of: Reuben Crescent Bake

Reuben Crescent Bake

Submitted by: Patti Barrett 
Home Town: Calumet City, Illinois, USA
Living In: Harvard, Illinois, USA
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef. 
Photo of: Reuben Dip

Reuben Dip

Submitted by: CRUZCHIX 
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef. 
Photo of: Reuben Hot Dish

Reuben Hot Dish

Submitted by: Sierra 
Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite. 
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