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Showing: Chicken Florentine Casserole - Classico Eggplant Rollatini

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Chicken Florentine Casserole

Submitted by: BRYAN0320

Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.

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Chicken Italian

Submitted by: Progresso®

Browned chicken breasts are simmered in a savory tomato base with herbs and cheese, then served with piping hot spaghetti for a quick, easy dinner.

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Chicken Lasagna with White Sauce

Submitted by: MARBALET

A delightful mixture of spinach, egg and ricotta cheese is layered with mozzarella cheese, cream of mushroom soup and succulent morsels of chicken to make a rich and satisfying baked lasagna.

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Chicken Noodle Casserole I

Submitted by: Daniella Stevens

Chicken noodle soup without the broth--very cozy with the melted mozzarella on top.

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Chicken Parmesan

Submitted by: Chef John

Living In: San Francisco, California, USA

A classic Italian dish prepared with tomato sauce and mozzarella, with a few additions by Chef John. Sure to impress your friends and family!

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Chicken Parmesan Casserole

Submitted by: RCHEISS

Home Town: Mayfield Heights, Ohio, USA

Living In: Wickliffe, Ohio, USA

All the flavors and textures of a traditional chicken Parmesan are baked into this crowd-pleasing casserole.

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Chicken Parmesan with Linguine and Broccoli

Submitted by: KRAFT Grated Parmesan Cheese

Coated with grated Parmesan topping then browned, chicken breasts are simmered in tomato sauce with mushrooms, topped with mozzarella cheese, and served with linguine and broccoli--a complete dinner in 38 minutes!

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Chicken Parmigiana

Submitted by: Candy

Mozzarella and Parmesan melt over breaded chicken swimming in spaghetti sauce in this timeless Italian classic.

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Photo of: Chicken Pesto Pizza from Pillsbury(R) Artisan Pizza Crust

Chicken Pesto Pizza from Pillsbury® Artisan Pizza Crust

Submitted by: Pillsbury Artisan Pizza Crust

Presto! It's pepped-up pizza with pesto, chicken, tomatoes and cheese!

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Chicken With Mushrooms

Submitted by: KIMPAT

Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.

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Chicken with Roasted Red Peppers

Submitted by: DARLA

Home Town: Lakeside, Arizona, USA

Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.

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Chicken Zucchini Bake

Submitted by: DebbieJoe

Living In: West Union, Iowa, USA

A baked chicken and zucchini dish, made with cooked chicken breast meat and prepared crescent roll dough, is a tasty, easy meal when you have a lot of zucchini. Honey mustard adds a sweet zing.

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Chicken, Artichoke Heart, and Parmesan Sandwiches

Submitted by: eyeamfresh

Breaded chicken breasts with artichoke hearts, mozzarella, and Parmesan cheese topped with tomato sauce on toasted hoagies. A tasty chicken Parmesan sandwich with a twist!

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Chili Casserole

Submitted by: sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole!

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Chinky's Bibingka

Submitted by: Chinky Viola

A specialty of the Philippines, this sweet bread is heavy with coconut milk. A grating of cheese cuts the sugar just a bit.

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Cholesterol King Heart Stopper 2000

Submitted by: Bradley

The ultimate Super Bowl party sub. This is intended to feed approximately 8 people and weighs in at over 6 pounds. A loaf of French bread is layered with 6 pounds of meat and cheese, with one or two vegetables thrown on for good measure. Remember to lift with your legs, not your back.

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ChoriQueso

Submitted by: HONEYBEEZ

Home Town: Laredo, Texas, USA

Living In: San Antonio, Texas, USA

YUMMY. I am from a border town in Texas, this is really simple. I can't think of any other way they serve cheese in Mexican restaurants. This is also good with avocado, salsa, and fajitas.

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Classic Lasagna

Submitted by: Barb R

Home Town: Des Moines, Iowa, USA

Living In: Powell, Ohio, USA

Make this classic lasagna recipe zestier by using hot Italian sausage or a little milder with regular Italian sausage. Don't be scared off by the long cooking time. The wait is well worth it. It's a great dish to make for a crowd and easy to adjust for varying tastes. The leftovers are even better when reheated the next day.

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