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World's Best Lasagna

World's Best Lasagna

  • Rating
"Filling and satisfying lasagna with sausage, ground beef and three types of cheese." — by Johnchandler 
Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

  • Rating
"Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture." — by Phoebe 
Baked Ziti I

Baked Ziti I

  • Rating
"Combine ziti pasta, prepared spaghetti sauce, and three kinds of Italian cheeses for a surprisingly quick and budget-friendly Italian casserole that's easy enough for a week-night meal or a covered-dish supper." — by Colleen B. Smith 
Chicken Cordon Bleu II

Chicken Cordon Bleu II

  • Rating
"This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce." — by Behr 
Quick and Easy Alfredo Sauce

Quick and Easy Alfredo Sauce

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"Cream cheese is the secret to this quick Alfredo sauce." — by DAWN CARTER 
Cream Cheese Frosting II

Cream Cheese Frosting II

  • Rating
"This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients!" — by Janni 
Chicken Enchiladas II

Chicken Enchiladas II

  • Rating
"No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken." — by teppij 
Jalapeno Popper Spread

Jalapeno Popper Spread

  • Rating
"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!" — by Denise Millar Ramsey 
Salsa Chicken

Salsa Chicken

  • Rating
"Chicken seasoned with taco seasoning and topped with salsa, then baked." — by Faye 
Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

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"Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix." — by JUDI ANN 
Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

  • Rating
"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Chuck's Favorite Mac and Cheese

Chuck's Favorite Mac and Cheese

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"Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked." — by MRSO 
Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

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"This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert." — by Stephanie Phillips 
Anniversary Chicken I

Anniversary Chicken I

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"This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and Cheddar cheese. The recipe is easily expanded to feed a crowd." — by VICKI117 
Eggplant Parmesan II

Eggplant Parmesan II

  • Rating
"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." — by DOERY 
Double Tomato Bruschetta

Double Tomato Bruschetta

  • Rating
"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe." — by Laurie Thompson 
White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

  • Rating
"Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired." — by CindyAnn 
Rempel Family Meatloaf

Rempel Family Meatloaf

  • Rating
"Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers." — by Connie Levesque 
Aussie Chicken

Aussie Chicken

  • Rating
"This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce." — by beckie 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

  • Rating
"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
 
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