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Photo of: Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza - Recipe of the Day
PHOTO BY: Marty Stiewig

DAILY RECIPE

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

SUBMITTED BY: STEPHANIE ROSE 

Tons of flavorful ingredients make this pizza unique and delicious. The balsamic vinegar caramelizes and makes a sort of sauce.

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Swiss Scalloped Potatoes

Submitted by: Coral 
Home Town: Tucson, Arizona, USA
Layers of potatoes, onion, garlic, bacon, and Swiss cheese do what casseroles do in this casserole recipe that will tempt all those at dinner. 

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Velveeta® Salsa Mac and Cheese

Submitted by: JenHanson 
Home Town: Sacramento, California, USA
Living In: Tulsa, Oklahoma, USA
This Velveeta® salsa mac and cheese is a quick and easy weeknight meal that will become a family favorite. 

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Iced Cappuccino - Low-Carb Alternative

Submitted by: JLB 
Blend cream cheese into coffee and almond milk for a different way to get a low-carb cappuccino. 

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World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 

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Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 

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Double Tomato Bruschetta

Submitted by: Laurie Thompson 
Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this delightful recipe. 
 
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