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Daily Recipes for: 2013

Daily Recipe for Cheese

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Cheese Stuffed Mushroom Appetizer

Provided by: jenny662

Home Town: Pennsauken, New Jersey, USA

Living In: Gulfport, Mississippi, USA

These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.

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Cheddar Cheese

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Sharp Cheddar Dip

Provided by: shanda weis

This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.

Ricotta Cheese

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This is a double-crusted pie that is filled with a fabulous mixture of saut Eed onions, mushrooms, spinach, ricotta and Parmesan cheeses, and a beaten egg. The savory filling is poured into a prepared crust, topped with another round of pastry and baked until the crust is golden brown. Let it sit for a few minutes before serving.

Swiss Cheese

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Snakes in a Blanket

Submitted by: TakintheHeat

Buttery crescent roll dough wrapped around asparagus and sliced Provolone, Swiss, and Mozzarella makes these savory, melted cheese appetizers a snap to prepare.

Cottage Cheese

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Cottage Cheese Fluff

Submitted by: Jamie

Low-fat cottage cheese is mixed with light whipped topping and sugar-free gelatin to create a delightful guilt-free dessert.

Goat Cheese

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Spinach Salad with Baked Goat Cheese

Submitted by: RADIOGIRL

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Blue Cheese

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Blue Cheese Walnut Toasts

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.

Feta Cheese

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Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VD711

Home Town: Plano, Texas, USA

Living In: Elburn, Illinois, USA

You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer.

Mozzarella Cheese

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Pear and Prosciutto Pizza

Submitted by: bostoncook

Home Town: Boston, Massachusetts, USA

Living In: Cape Cod, Massachusetts, USA

Using a pre-made pizza crust dough, this pizza is topped with oven-roasted garlic and pears, mozzarella cheese, Swiss cheese, and prosciutto.

Cream Cheese

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Sex-In-A-Pan

Submitted by: BIANCAL

Home Town: Vancouver, British Columbia, Canada

A luscious but easy 4-layer dessert has a cookie crust, a cream cheese layer, and a chocolate pudding layer, all topped with whipped cream and a sprinkle of chocolate cookie crumbs.

Parmesan Cheese

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Sesame Parmesan Zucchini

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

A quick, easy and mouth-watering zucchini recipe. The sesame imparts intense flavor and the cayenne pepper adds a little kick for those who like some spice in their side dishes.

Brie Cheese

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

Monterey Jack Cheese

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Black Bean Huevos Rancheros

Submitted by: ZZ

Living In: Toronto, Ontario, Canada

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

Provolone Cheese

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