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Daily Recipes for: 2013

Daily Recipe for Cheese

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Cheese Grits

Provided by: BEETS

This recipe is a complement to any brunch or dinner. The name says it all--this dish is super cheesy and a little hot.

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Cheddar Cheese

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Corn and Cheddar Chowder

Submitted by: Katymac1

A yummy creamy chowder. Always a winner in our house!

Ricotta Cheese

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Hearty tubes of cooked manicotti are stuffed with an opulent blend of ricotta, mozzarella and Monterey Jack cheese, sour cream, bread crumbs and parsley. Bake the stuffed pasta blanketed with spaghetti sauce and topped with mozzarella cheese.

Swiss Cheese

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Onion Soup Atu

Submitted by: William Anatooskin

This onion soup is topped with four kinds of cheese: sharp Cheddar, Swiss, Gruyere, and Parmesan. It is seasoned with garlic powder, ketchup, Worcestershire, and freshly ground pepper.

Cottage Cheese

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Best Ever Rugelach

Submitted by: sandy z

Cottage cheese replaces the typical cream cheese in these tasty cookies.

Goat Cheese

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Moroccan Lamb Kabobs

Provided by: Rich Madigan

Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.

Blue Cheese

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Gorgonzola-Garlic Dip

Submitted by: Hammertime

Home Town: Montesano, Washington, USA

Living In: Woodinville, Washington, USA

Stir together this easy, tangy Gorgonzola cheese dip flavored with garlic, red wine vinegar, lemon juice, red onion, and parsley, and enjoy it year-round on crisp crackers.

Feta Cheese

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Marinated Greek Chicken Kabobs

Submitted by: katplusgoll

Living In: Chicago, Illinois, USA

Chicken pieces are marinated in a blend of yogurt and feta, and grilled on skewers with onions and green peppers.

Mozzarella Cheese

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Veal Mozzarella

Submitted by: Pattipoopidoo

Wafer thin melt-in-your-mouth veal cutlets smothered in a decadent buttery sherry sauce. Excellent for dinner parties. I serve this with a salad tossed with raspberry vinaigrette and goat cheese crumbles, greens sauteed in garlic and olive oil, Italian bread, and plenty of white wine! Go all out - you can also serve this over angel hair pasta.

Cream Cheese

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Herbed Chicken and Fettuccini

Provided by: Janet Allen

For a quick and elegant entree saute chicken strips, sweet yellow peppers and onions, then simmer briefly in chicken broth and sherry. Herb-flavored cream cheese finishes the sauce, and fresh fettuccini completes the dish.

Parmesan Cheese

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Fresh Tomato Parmesan Scramble

Submitted by: FrackFamily5

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

This simple egg scramble idea features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.

Brie Cheese

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Stuffed Brie

Submitted by: Sheila Greer

A ripe, pungent round of brie takes on sweet, warm overtones when filled with onions, mushrooms and dates. To caramelize onions and mushrooms cook slowly in butter over medium heat, stirring frequently, until golden brown - about 25 minutes.

Monterey Jack Cheese

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Chicken Rice Mexicana

Submitted by: AMYALD

Layers of rice, a creamy mixture of chicken and peppers and a Jack cheese topping make up the masterpiece that is Chicken Rice Mexicana! This is a fast and easy way to get the flavor of fajitas from your oven. It is especially good if you grill the chicken meat.

Provolone Cheese

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