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Daily Recipes for: 2012

Daily Recipe for Cheese

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Fried Mozzarella Cheese Sticks

Provided by: NANCI RENN

Mozzarella sticks are coated in a simple batter and quickly deep fried to golden perfection. Try dipping them in a marinara sauce!

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Cheddar Cheese

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Cheddar Rolls

Submitted by: MOLLYSMAMA

Home Town: Chicago, Illinois, USA

Savory yeast rolls have onion and tomato sauce in the dough, and are stuffed with Cheddar cheese and folded into triangles. They are great for dinner or as an appetizer.

Ricotta Cheese

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Manicotti with Cheese

Provided by: Mary

Stuff hearty tubes of cooked manicotti with a fabulously rich blend of ricotta, mozzarella, Parmesan and parsley. Blanket with spaghetti sauce and bake to perfection for a tummy-pleasing dish.

Swiss Cheese

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Reuben Soup

Submitted by: MARBALET

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Cottage Cheese

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Pink Fluff

Submitted by: THEATREGIRL

This creamy mix of cottage cheese, whipped topping, pineapple, cherry pie filling and raspberry Jell-O is delightful garnished with chopped pecans and mandarin orange slices.

Goat Cheese

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Cheese Stuffed Olives

Submitted by: crumbs

Home Town: Houston, Texas, USA

Living In: Tacoma, Washington, USA

Jumbo olives are stuffed with a mixture of three cheeses and roasted garlic. Easy to make, this appetizer is sure to impress!

Blue Cheese

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Buffalo Blue Cheese Chicken Burgers

Submitted by: Mark Baranowski

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Feta Cheese

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Greek Stuffed Peppers

Submitted by: CollegeCooker

Home Town: Swansea, Illinois, USA

Living In: New Orleans, Louisiana, USA

This finger food idea wraps bacon slices around wedges of bell pepper topped with a mixture of feta cheese and pimento peppers.

Mozzarella Cheese

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Polenta and Vegetable Casserole

Submitted by: karen

Home Town: Portola Valley, California, USA

This is an excellent polenta recipe with a Mexican kick!! Slices of polenta are topped with black beans, corn, sauteed vegetables, salsa, and mozzarella cheese.

Cream Cheese

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Blueberry and Banana Cream Cheese Pie

Provided by: G.Roberts

This recipe makes two amazing pies that freeze perfectly. Move over Sara Lee. Pecans are pressed into a pie shell and baked. Then sliced bananas are put in, covered with a fabulous cream cheese mixture, and topped with blueberry pie filling.

Parmesan Cheese

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Warm Crab Parmesan Dip

Submitted by: NOELLE

Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.

Brie Cheese

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Baked Brie in Puff Pastry

Submitted by: Nancy Vejvoda

Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process.

Monterey Jack Cheese

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Smoky Four Cheese Macaroni Bake

Submitted by: eshel

Living In: Turners Falls, Massachusetts, USA

This rich macaroni combines the savory flavors of Swiss, Monetary Jack, sharp Cheddar and Parmesan cheeses along with sauteed garlic and onion to make a creamy sauce to die for. Add a little liquid smoke for a, well, smoky taste.

Provolone Cheese

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