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Showing: Zucchini Walnut Bread - Zucchini Bread

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Zucchini Walnut Bread

Submitted by: Barbara Domurat

Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.

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Zucchini Souffle with Monterey Jack Cheese

Submitted by: lompoc sheri

Home Town: Burbank, California, USA

Living In: Lompoc, California, USA

This simple recipe featuring zucchini and Monterey Jack cheese is a great way to use up overgrown zucchini.

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Zucchini Puffs

Submitted by: Anna B

Home Town: Scranton, Pennsylvania, USA

Living In: Endicott, New York, USA

A great way to use up the abundant zucchini in your garden. I freeze grated zucchini in 2 cup portions for winter Puffs!

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Zucchini Pineapple Bread II

Submitted by: Amy Barry

A touch of the Hawaiian Islands highlights this sweet zucchini-nut bread. No spices are called for; the rich sweetness of pineapple and raisins provide ample interest.

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Zucchini Pie

Submitted by: sal

If your garden is full of zucchini, you'll be happy to know that they make a terrific brunch side dish too.

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Zucchini Oven Frittata

Submitted by: BZEEFMOM

A delicious, easy frittata recipe full of good vegetables and topped with cheeses.

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Zucchini Oatmeal Waffles

Submitted by: grace

Sneaking some shredded zucchini into these easy waffles is a great way to get your family to eat more veggies.

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Zucchini Muffins

Submitted by: JJOHN32

Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.

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Zucchini Jelly

Submitted by: TYSGRANNY

Home Town: Kingwood, West Virginia, USA

Living In: Cumberland, Maryland, USA

You might not have thought to make a jelly with zucchini, but once you add fruit-flavored gelatin mix, pineapple, and lemon juice, you have a terrific jelly for canning and sharing.

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Zucchini Crustless Quiche

Submitted by: sparrish

Living In: Grand Rapids, Michigan, USA

This quick, easy quiche is made with fresh zucchini, and is mixed entirely in a food processor.

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Zucchini Cheddar Pancakes

Submitted by: Tricia

Home Town: Kitscoty, Alberta, Canada

Shredded zucchini and Cheddar cheese give these savory pancakes a splash of color and a hint of richness. Serve for brunch, lunch, or dinner!

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Zucchini Brunch Bake

Submitted by: Janet

This easy to make quick bread is two side dishes in one!

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Zucchini Bread, Pumpkin Style

Submitted by: DitzyDame

Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.

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Zucchini Bread VII

Submitted by: LBSIEGEL

Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.

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Zucchini Bread V

Submitted by: Justlynne

Ground ginger and cloves make the flavor difference in this raisin-studded bread.

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Zucchini Bread IV

Submitted by: Kristen

You'll get two loaves of classic zucchini bread, sweet and cinnamon-spicy. This is a definite crowd-pleaser.

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Zucchini Bread III

Submitted by: Mary Catherine Bailey

Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.

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Zucchini Bread II

Submitted by: Dawn Burhans

Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.

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A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.

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