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Showing: Easy Banana Muffins - Biscuits with Blue Cheese Butter

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Easy Banana Muffins

Submitted by: Easter Bunny

Home Town: Salt Lake City, Utah, USA

Living In: Colorado Springs, Colorado, USA

Fluffy banana muffins are ready in less than an hour and make the perfect on-the-go breakfast.

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Flavored Latte

Submitted by: Mackenzie

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

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Honey Lime Fruit Salad

Submitted by: Tryna P.

Living In: Modesto, California, USA

Seasonal fruit is drizzled with honey and lime juice and tossed with pine nuts for a special treat for parties or family gatherings.

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Hearty Breakfast Muffins

Submitted by: KatieTries2Cook

Home Town: Detroit, Michigan, USA

Living In: Charleston, South Carolina, USA

Start the day off right with a hearty breakfast muffin loaded with carrots, pecans, coconut, and bananas.

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The Perfect Sunday Brunch Spinach Salad

Submitted by: Christine of Port Hueneme

Baby spinach is topped with a colorful array of fruit in this easy salad.

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Doug's Easy Applesauce

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

This is a simple and flavorful applesauce using brown sugar and apple cider.

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Currant Scones

Submitted by: jennifermo

Home Town: Palo Alto, California, USA

Living In: Seattle, Washington, USA

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.

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Sausage Biscuits and Gravy

Submitted by: chrisser27

Home Town: Downingtown, Pennsylvania, USA

Living In: Coatesville, Pennsylvania, USA

No one will leave the table hungry after a breakfast of biscuits and hearty Southern-style sausage gravy.

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Cinnamon Rolls From Frozen Bread Dough - EASY

Submitted by: Jenn

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Breakfast Prune Spice Cake

Submitted by: LauraT

Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!

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Hunza Bread II

Submitted by: MARBALET

This simpler version of Hunza Bread is a sweet, rich white bread adorned with golden raisins.

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Hungarian Poppy Seed Filling

Submitted by: Hepzibah

This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes.

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Bread Pudding in the Slow Cooker

Submitted by: Andie

Home Town: Raleigh, North Carolina, USA

Living In: Willow Spring, North Carolina, USA

Bread pudding made in the slow cooker is easy to assemble and can be served for breakfast, brunch, or dessert.

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Scrambled Pizza

Submitted by: Nancy

My mother created this delicious recipe, using eggs and bacon as the main topping. It has been a family favorite for many years, especially with the children, who are fussy.

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Hot Baked Fruit

Submitted by: JENNYHONEY

A hot combination of fruit that goes great by itself, or with waffles or French toast.

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Easy Chocolate Chip Coffee Cake

Submitted by: MRSMTAYLOR

Sweet and cinnamony pecans make a delicious topping for this chocolate chip cake. Cream cheese makes it extra moist and fluffy.

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Here's a delicious way to use those Easter leftovers of hard-cooked eggs and ham. A Cheddar cheese sauce enfolds diced eggs, ham, and sliced mushrooms, and the sauce is served hot over toasted English muffins.

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Date-Marshmallow Waldorf Salad

Submitted by: Linda

Living In: Norwalk, California, USA

I've kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It's very good and children seem to love it.

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Chocolate Almond Pumpkin Bread

Submitted by: SueHoo

Home Town: San Francisco, California, USA

Living In: Lyman, Wyoming, USA

Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat.

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Biscuits with Blue Cheese Butter

Submitted by: jodi

Home Town: Ringwood, New Jersey, USA

Living In: Atlanta, Georgia, USA

A package of refrigerated biscuits gets the deluxe treatment when brushed with butter mixed with blue cheese and baked for a savory version of monkey bread.

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