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Showing: Applesauce Pumpkin Bread - Alienated Blueberry Muffins

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Applesauce Pumpkin Bread

Submitted by: Virginia Ann

Home Town: Lusby, Maryland, USA

Spiced pumpkin bread loaded with walnuts and chocolate chips uses applesauce instead of oil for a crowd-pleasing treat during the holiday season.

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100 Percent Whole Wheat Bread

Submitted by: Ed

Make 2 loaves of 100-percent whole wheat bread with this recipe that includes coconut oil, honey, and lots of different seeds for texture and flavor.

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100% Whole Wheat Pancakes

Submitted by: Kristie B

Home Town: Kearns, Utah, USA

Living In: Hoquiam, Washington, USA

You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

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24 Hour Ham Casserole

Submitted by: Theliisa

Ham, cheese, and hard-boiled eggs are baked with elbow macaroni creating a rich and creamy casserole perfect for brunches or holidays.

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7-Up® Biscuits

Submitted by: brighteyes_22

Living In: Forsyth, Missouri, USA

A simple 4-ingredient recipe for biscuits uses an unexpected ingredient, lemon-lime soda, to add flavor, lightness, and a touch of sweetness. Sour cream makes them tender.

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A Surprise-Inside French Toast

Submitted by: Robyn Webb

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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A+ Vegan Pancakes

Submitted by: bonlav

These vegan blueberry pancakes use spelt and oat flours as well as soy milk and flaxseed meal.

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Abbey's White Chocolate Latte

Submitted by: Hugatunity

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Ada (Adai)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Try these crepe-like items for an Indian-style breakfast made with lentils and rice.

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Addictive Pumpkin Muffins

Submitted by: MIDNITEJASMINE

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Akki Rotti

Submitted by: Ashwini

Green mung beans, soaked overnight, are mixed with rice flour, coconut, vegetables, and spices in this nutritious breakfast bread, snack, or lunch. Serve with the chutney or pickle of your choice.

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al fresco Apple Maple Chicken Sausage Sliders

Provided by: al fresco all natural

Start your day with this healthy & delicious, apple maple sausage and egg slider with shredded cheese and a hint of jelly. eat better.

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al fresco Roasted Pepper and Asiago Chicken Sausage Frittata

Provided by: al fresco all natural

For breakfast, brunch or a light supper, this frittata with sliced chicken sausage, roasted peppers, grated Parmesan and hot sauce is a quick and tasty choice.

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Alan's Ultimate Bran Muffins

Submitted by: JPW94

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe

White chocolate instant coffee mix adds a new twist to scrambled eggs.

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Alice's Easy Blueberry Cake

Submitted by: JLI1108

Home Town: Medford, Massachusetts, USA

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.

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