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Showing: Asparagus with Prosciutto and Pine Nuts - Awesome Blueberry Muffins

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Asparagus with Prosciutto and Pine Nuts

Submitted by: CAKEPRO

Home Town: Houston, Texas, USA

Tender asparagus is quickly tossed in a flavorful butter sauce with garlic, pine nuts, and prosciutto for an Italian-inspired dish for a spring day.

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Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS

Home Town: Norwalk, Iowa, USA

Living In: Moreno Valley, California, USA

Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish.

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Aunt Blanche's Blueberry Muffins

Submitted by: BEVY

These are delicious and cake-like. I always double the recipe and make huge Texas-style muffins.

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Aunt Josephine's Fresh Pear Cake

Submitted by: Sarah

Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.

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Aunt Norma's Rhubarb Muffins

Submitted by: charliebabe

These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Auntie Emily's Rhubarb Pudding

Submitted by: kel_klos

I love rhubarb grown right in my own backyard! This recipe comes from my Great-Auntie Emily. It's such a treat and is best served warm with ice cream or Cool Whip®. It can easily be doubled and baked in a 9x13-inch pan.

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Aussie Breakfast Egg Mess

Submitted by: aussiedream

Give scrambled eggs a savory makeover with this tasty combination from Down Under. Cooked, diced onions, mushrooms, bacon, and bell pepper are stirred into beaten eggs along with grated cheese and diced tomatoes to create a mouthwatering brunch dish.

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Aussie Omelet

Submitted by: Trumpy & Dryrider

Shrimp, veggies and cheese are the perfect filings for a hearty omelet!

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Austrian Pancake

Submitted by: DARDOUBERT

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Authentic German Bread (Bauernbrot)

Submitted by: Petra

Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole bunch at once, and then you can buy it and freeze extras until the next baking day. It's the best German bread I know!

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Authentic Huevos Rancheros

Submitted by: Wineaux

Home Town: San Diego, California, USA

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

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Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA

Home Town: Rochester, Minnesota, USA

Living In: Rome, New York, USA

Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this.

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Authentic Potato Pancakes

Submitted by: ANNARK

Living In: Whitby, Ontario, Canada

Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.

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Autumn Apple Salad II

Submitted by: daisy

Home Town: Spokane, Washington, USA

Living In: Portland, Oregon, USA

Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.

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Avocado Energy Booster

Submitted by: XXXNAUGHTY

Living In: Burnaby, British Columbia, Canada

Avocado and protein powder combine to create and unusual smoothie. The avocado gives it a nice, creamy body and a wonderful flavor!

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Avon's End of Summer Sunday Morning Peach Coffee Cake

Submitted by: Avon- status quo PRO

Use up your ripe peaches in this delicious summer finale coffee cake. All-purpose flour and mashed banana keeps the whole wheat flour from being too dry.

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Awesome Apple Muffins

Submitted by: MONTGOJJ

Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.

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Awesome Banana Pancakes

Submitted by: delete

The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these pancakes super fluffy. Huzzah for science!

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