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Showing: A Surprise-Inside French Toast - Amish Hash Browns

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A Surprise-Inside French Toast

Submitted by: Robyn Webb

Thick slices of French toast hide a delightful mixture of sweetened and whipped cottage, ricotta and cream cheeses that are flavored with extracts to your preference. Use challah or French bread for best results.

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A Very Intense Fruit Smoothie

Submitted by: Diane

Frozen berries and peaches are blended to make a delicious and healthy fruit smoothie.

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Abbey's White Chocolate Latte

Submitted by: Hugatunity

I created this white chocolate masterpiece for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Addictive Pumpkin Muffins

Submitted by: MidniteJasmine

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

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Alan's Ultimate Bran Muffins

Submitted by: Jay

Home Town: Brooklyn, New York, USA

Living In: Brentwood, Tennessee, USA

These hearty whole wheat muffins get their sweetness from honey and raisins!

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Alaskan Chocolate Scrambled Eggs

Submitted by: Moe

White chocolate instant coffee mix adds a new twist to scrambled eggs.

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Alienated Blueberry Muffins

Submitted by: Nora Donovan

Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth.

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Almond Bear Claws

Submitted by: FrancesC

Living In: Seattle, Washington, USA

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

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Almond French Toast

Submitted by: The Princess

Toasted almonds make a delectable coating for tasty French toast!

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Almond Maple Granola

Submitted by: Jennifer Scharp

This granola is good and crunchy with lots of sweet flavor, thanks to the pure maple syrup and dark brown sugar. It uses a lot less oil than some granola recipes.

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Almond Orange Streusel Coffee Cake

Submitted by: JLDC

An almond and brown sugar streusel provides a center layer and topping for this luxurious coffee cake. A sweet orange glaze is the final touch.

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Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE

Living In: Vancouver, British Columbia, Canada

Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds.

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Almond-Topped Spiced Peaches

Submitted by: Beverly Rogers
Provided by: Taste of Home

A dab of cinnamon-flavored sour cream is the perfect complement to these nutty curried peaches. In the oven, the fruit juice forms a wonderful sauce for spooning over each serving.

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Aloha Quick Bread

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Flaked coconut, grated orange peel, crushed pineapple and chopped nuts give a new tropical twist to banana bread.

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Amaranth Pancakes

Submitted by: Lynn

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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American Frittata

Submitted by: Jody Howell

Potatoes, onions, ham and eggs make this a frittata that's sure to please everyone.

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Amish Breakfast Casserole

Submitted by: Beth Notaro
Provided by: Simple & Delicious

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

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