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Showing: Fantastic French Toast - German Potato Pancakes

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Fantastic French Toast

Submitted by: JIF®

Treat your family to this peanutty twist on a breakfast classic.

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Fasoulia (Breakfast Kidney Bean Dish)

Submitted by: AiyahM

Home Town: Southgate, Michigan, USA

Living In: Hamtramck, Michigan, USA

Get your day going in a different direction with a bowl of these tomatoey kidney beans and some pita bread.

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Fava Bean Breakfast Spread

Submitted by: Beverly Estes

A deliciously seasoned fava bean, onion, and tomato dip recipe! Traditionally served with pita bread for breakfast in Egypt.

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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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Feta Veggie Quiche

Submitted by: betsdanforth

Home Town: Shenandoah, Iowa, USA

Use up what's in your fridge in this simple quiche with Mediterranean flavors.

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Flax Seed Smoothie

Submitted by: LolaSDMF

Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.

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Fluffy Canadian Pancakes

Submitted by: W King

Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth.

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Fluffy Pancakes

Submitted by: kris

Living In: Lawrence, Kansas, USA

Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.

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Fluffy Vegan Pancakes

Submitted by: Bri O'Leary

Home Town: Edinburgh, Indiana, USA

Living In: Columbus, Indiana, USA

These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

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Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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Fried Cornmeal Mush

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Cooked cornmeal is chilled overnight and then fried until golden brown.

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Fruit Salad for Easter Sunday

Submitted by: Shastina Blaylock

A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.

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Fruit Soup (Fruchtsuppe)

Submitted by: JAZZY-GIRL

Home Town: Stryker, Ohio, USA

Living In: Pittsford, Michigan, USA

Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.

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Fruit Stacked English Muffins

Submitted by: sal

Served as a light, refreshing warm weather snack, or as an accompaniment to brunch, these English muffin, strawberry and pineapple treats are delicious.

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Fruity Cream Cheese Spread

Submitted by: Mary48

Pineapple and strawberries team up with cream cheese for a dessert-like dip that can pinch-hit for a sweet sandwich filling.

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Fruity Pancakes

Submitted by: |{arli~

Home Town: Tracy, Minnesota, USA

These oven-baked pancakes have fruit cocktail folded into the batter. Serve hot with maple syrup or fresh strawberries.

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Garbanzo-Oat Pancakes

Submitted by: sueb

Living In: Prattville, Alabama, USA

Garbanzo flour, oats, and cornmeal make these delicious wheat-free pancakes a hearty breakfast staple.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.

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