recipes

 

Showing: Amaranth Pancakes - Blue Cornmeal Pancakes


Amaranth Pancakes

Submitted by: MOONDOGE 
Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey. 

Photo of: Apple Bran Muffins

Apple Bran Muffins

Submitted by: ryan 
Tasty and fast apple muffins. They are great for a breakfast treat! 

Photo of: Apple Sausage Breakfast Casserole

Apple Sausage Breakfast Casserole

Submitted by: Morningstar Farms® 
Provided by: Morningstar Farms
Maple flavored veggie sausage and apples are cooked together in this cheesy breakfast casserole perfect for warming you up and getting you ready for a great day!. 

Photo of: Apple Style Omelets

Apple Style Omelets

Submitted by: sal 
You'll be surprised how wonderful sauteed apples and eggs taste together! Serve warm with apple butter or maple syrup. 

Apple Toast

Submitted by: CRYSTALSTAR1 
Toasted whole wheat bread topped with sliced apples and apple syrup with a little sprinkle of cinnamon, if you like. 

Photo of: Applesauce Wheat Blueberry Muffins

Applesauce Wheat Blueberry Muffins

Submitted by: Tammie Bickar 
These are great! I use dried blueberries, and sometimes I put in fresh chopped apples and cinnamon. These are sweet and nutritious; a good breakfast or snack! 

Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Patc88 
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 

Photo of: Authentic Potato Pancakes

Authentic Potato Pancakes

Submitted by: ANNARK 
Living In: Whitby, Ontario, Canada
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown. 

Photo of: Autumn Apple Salad II

Autumn Apple Salad II

Submitted by: daisy 
Home Town: Spokane, Washington, USA
Living In: Portland, Oregon, USA
Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad. 

Photo of: Baby Spinach Omelet

Baby Spinach Omelet

Submitted by: HOLLYJUNE 
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day. 

Photo of: Baked Asiago Frittata

Baked Asiago Frittata

Submitted by: Morningstar Farms® 
Provided by: Morningstar Farms
Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage. 

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Baked Eggs

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
A simple baked eggs dish with cheese and mustard. 

Photo of: Baked Omelet Roll

Baked Omelet Roll

Submitted by: LEAGLE 
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. 

Banana Fritters III

Submitted by: XBETTY7171 
Living In: Jefferson, Louisiana, USA
Mashed bananas are mixed with a simple batter and deep fried into little fritters! 

Photo of: Banana Oatmeal Bread

Banana Oatmeal Bread

Submitted by: Carolyn 
Oatmeal adds a rustic quality to this moist banana loaf. 

Photo of: Banana Tortilla Snacks

Banana Tortilla Snacks

Submitted by: LIZCRAY 
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top. 

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Beach Body Fruit Soup

Submitted by: AmandaD 
Home Town: Chicago, Illinois, USA
Living In: Cocoa Beach, Florida, USA
Fresh cantaloupe, honeydew, peaches, strawberries, and apples are pureed to make a quick and delicious breakfast or picnic side dish. 

Best Buckwheat Pancakes

Submitted by: jessica 
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted. 

Photo of: Blackberry Syrup

Blackberry Syrup

Submitted by: Harriet O'Neal 
Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes. 

Photo of: Blue Cornmeal Pancakes

Blue Cornmeal Pancakes

Submitted by: UBERGRRL 
This is a recipe from a cafe in Santa Fe, New Mexico. They are good with maple syrup or, if you're ambitious, with homemade peach or raspberry spread. This recipe serves four people, fewer if they're very hungry. 


 
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