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Pumpkin Rice Pudding

Submitted by: Robyn C.

Delicious for breakfast or dessert, this dish tastes like a combination of pumpkin pie and rice pudding with a smooth, custardy texture.

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Flax Seed Smoothie

Submitted by: LolaSDMF

Strawberries, bananas, and soy milk combine with flaxseed to create this tasty, dairy-free smoothie.

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Gritty Banana Mango Corn Muffins

Submitted by: Rachel D

Home Town: Philadelphia, Pennsylvania, USA

Living In: Palo Alto, California, USA

This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.

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Easy Mango Lassi

Submitted by: Loving The Alien

This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!

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Fluffy Vegan Pancakes

Submitted by: Bri O'Leary

Home Town: Edinburgh, Indiana, USA

Living In: Columbus, Indiana, USA

These vegan pancakes are much fluffier than any other recipe I've had. They are also very moist and delicious! My omnivore husband loves these!

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Rosemary Egg Frittata

Submitted by: FabChef

A big baked omelet, flavored with garlic, basil and rosemary, gets a crisp topping of thin-sliced fried sweet potato.

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Creamy Cheesy Scrambled Eggs with Basil

Submitted by: timbertiger

Home Town: Paradise, Montana, USA

Living In: Superior, Montana, USA

Sour cream makes these eggs rich and creamy, and the basil adds a little kick of flavor.

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Dairy and Gluten-Free 'Buttermilk Pancakes'

Submitted by: CT Kelly

These pancakes are made with sweet rice flour, soy yogurt, soy milk, and eggs. Get the sweet rice flour at the natural foods store.

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Multi-Grain Pancakes

Submitted by: DANNON

Made with whole wheat flour and oats, these tasty pancakes are sure to get your day started the right way!

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Kiwi Connection Smoothie

Submitted by: DANNON

Kiwi, mango and pineapple are blended with sweet and creamy yogurt and ice for this refreshing fruit smoothie.

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Poached Eggs Caprese

Submitted by: Yoojin K

Inspired by eggs Benedict, poached eggs sit atop slices of tomato and mozzarella cheese in this delicious, vegetarian breakfast.

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Light Fruit and Nut Granola

Submitted by: GinetteB

Home Town: Winnipeg, Manitoba, Canada

Living In: Burnaby, British Columbia, Canada

A delicious granola without the fat can be made with spelt, flax seeds, and pecans!

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Kale and Banana Smoothie

Submitted by: Rice

Living In: Yorkville, Illinois, USA

Nutrient-rich kale is hidden in this delicious banana smoothie. . . perfect for those of us who have a hard time getting our daily dose of veggies!

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Sicilian Homemade Ricotta Cheese

Submitted by: Orcashottie

Home Town: Miami, Florida, USA

Living In: Eastsound, Washington, USA

Fresh, creamy ricotta cheese is easy to make at home from ingredients you can find in any grocery store. Use it in pastas, as a spread, or in any recipe that calls for ricotta. It's also a great breakfast treat with fresh fruit.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Fresh Salsa

Submitted by: bbmchicago

This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama.

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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German Plum Rolls (Zwetschgenschnecken)

Submitted by: Ingrid

You'll want plum butter to make these rolls that use toasted almonds and fresh plums seasoned with cinnamon and sugar for a delightful breakfast or brunch option.