recipes

Showing: Andi's Own Delightful Brunch Burritos - Cheesy Sausage Loaf


Photo of: Andi's Own Delightful Brunch Burritos

Andi's Own Delightful Brunch Burritos

Submitted by: ENDLESSSKY 
Home Town: Los Osos, California, USA
Cherry tomatoes and sprouts are wonderfully fresh tasting when rolled up with scrambled eggs, mushrooms and cheese in these easy and delicious burritos! 

Photo of: Authentic Mexican Breakfast Tacos

Authentic Mexican Breakfast Tacos

Submitted by: BEARNESTA 
Home Town: Rochester, Minnesota, USA
Living In: Rome, New York, USA
Quick Easy and Delicious! I learned this recipe from many years of eating with the Mexican cooks at my restaurant. They like to sneak in breakfast before we open. I've grown to LOVE this breakfast. If you like spicy food, you will love this. 

Photo of: Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Submitted by: Sharonda Baker 
The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. 'It makes a quick and very filling breakfast,' assures Sharonda Baker of Joliet, Illinois. 

Photo of: Bacon-Potato Burritos

Bacon-Potato Burritos

Submitted by: Reesa Byrd 
I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos. 

Photo of: Biscuit Breakfast Sandwiches

Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver 
'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.' 

Blueberry Egg and Cheese Bagel

Submitted by: Misty Lemire 
You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do! 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: JANINARAI 
Living In: Haysville, Kansas, USA
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side. 

Photo of: Breakfast Burritos

Breakfast Burritos

Submitted by: Audra Niederman 
In Aberdeen, South Dakota, Audra Niederman steers clear of hunger without hitting the brakes - she simply zaps one of these frozen morning morsels in the microwave. 'This is my family's favorite combination, but try replacing the bacon with cooked breakfast sausage,' she suggests. 

Photo of: Breakfast Burritos de Frank

Breakfast Burritos de Frank

Submitted by: Frank 
An inspired breakfast treat! A jumble of my favorite foods (eggs, beans, cheese, salsa) make breakfast friendly! 

Photo of: Breakfast Enchiladas

Breakfast Enchiladas

Submitted by: MAMASPICE 
Home Town: Anchorage, Alaska, USA
Living In: Lakewood, California, USA
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day. 

Photo of: Breakfast Loaf

Breakfast Loaf

Submitted by: Amy McCuan 
'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests. 

Photo of: Breakfast Pita Pockets

Breakfast Pita Pockets

Submitted by: SJKANG 
Living In: Irving, Texas, USA
Fry up some bacon and sausage, scramble some eggs, and stuff it all into a pita pocket! This is a great, versatile way to enjoy a quick, filling breakfast. (And don't forget to pour on your favorite hot sauce!) 

Breakfast Pita Pockets

Submitted by: James Kell 
At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.' 

Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: Gail Sykora 
When I'm expecting company for brunch, the menu often features this tried-and-true casserole. With ham, eggs and plenty of cheese, the enchiladas are flavorful, hearty and fun. Plus, they can be easily assembled the day before. -Gail Sykora, Menomonee Falls, Wisconsin 

Photo of: Brunch Enchiladas

Brunch Enchiladas

Submitted by: DBLUNCK 
A delicious breakfast casserole made with flour tortillas. Enchiladas filled with ham, vegetables and cheese and baked in a creamy egg batter. 

Photo of: Brunch Pockets

Brunch Pockets

Submitted by: Jean Kimm 
These hefty handfuls promise everyone a good hot breakfast with little fuss. Kids especially love the toasty grab-and-go pockets stuffed with pineapple, ham, turkey and cheese. And what a great way to use up leftovers! 

Photo of: Buffalo Chicken Sandwiches

Buffalo Chicken Sandwiches

Submitted by: MOODAISY 
Chicken breasts broiled with regular and green hot pepper sauce, sprinkled with paprika and served on your favorite sandwich bread with lettuce and tomato. 

Campfire Breakfast Sandwich

Submitted by: Natural Chef Michelle 
An egg and cheese breakfast sandwich is toasted in the coals of a campfire with a Hobo Pie toaster. 

Cheddar Sandwich Souffle

Submitted by: Kimber 
These open-faced egg and cheese sandwiches have a delicious delicate flavor. 

Photo of: Cheesy Sausage Loaf

Cheesy Sausage Loaf

Submitted by: Martha Gage 
My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch. 
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