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New Mexico Green Chile Breakfast Burritos

Submitted by: applejedi1

A hearty recipe for a style of breakfast burrito found in every eatery, taco stand, and gas station around Santa Fe, made with the famous green chiles from Hatch, New Mexico.

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White Bean Breakfast

Submitted by: a baker & a cook

This delicious breakfast is inspired by English beans on toast, but with an Italian twist.

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Egg Pesto Breakfast Wrap

Submitted by: spinn710

Home Town: Essex Junction, Vermont, USA

Living In: Portsmouth, New Hampshire, USA

Pesto and cheese-flavored scrambled eggs, brightened with cherry tomato slices and marinated artichoke hearts, are wrapped up in a flour tortilla with a slice of turkey bacon for a light, savory wrap that's perfect for breakfast or lunch.

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Good Morning Wrap

Submitted by: Katie Neschke

Home Town: El Segundo, California, USA

Living In: Kirkland, Washington, USA

Wrap a banana, some cottage cheese, granola, pineapple and brown sugar in a tortilla, and take your breakfast with you.

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Chicken and Waffles

Submitted by: Dakmorian

Home Town: Saint Paul, Nebraska, USA

Living In: Grand Island, Nebraska, USA

Fried chicken tenders, bacon, Cheddar cheese, and a sweet and spicy mayo are sandwiched between two waffles.

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Make-Ahead Baked Egg Sandwiches

Submitted by: ~Dee~

Living In: San Jose, California, USA

Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe.

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Leftover Pancake Breakfast Sandwich

Submitted by: tiffany13

Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!

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The Breakfast Omwich

Submitted by: demz

Home Town: Renton, Washington, USA

Living In: East Renton Highlands, Washington, USA

A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

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Croque Monsieur

Submitted by: Sarah Wiebe

Living In: Winnipeg, Manitoba, Canada

This delicious and classy sandwich is a twist on the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building it on San Francisco-style sourdough bread.

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Eggy Doodle Sandwiches

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

It's a fried egg sandwich on steroids! This sandwich has explosive layers of egg, cheese, and ham. Make this with your favorite meat and cheese, any combination will work. The Eggy Doodle makes a perfect snack or fast meal! Add more than one kind of meat and salsa for a MEGA sandwich.

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Toasted Strawberry-Cream Cheese Breakfast Sandwiches

Submitted by: angiebaby

Living In: Wyoming, New South Wales, Australia

Cinnamon raisin bread spread with a white chocolate-cream cheese mixture flavored with orange zest, and sliced, fresh strawberries make divine breakfast or brunch sandwiches. Pan-toasted, they're served drizzled with maple syrup and garnished with strawberries. Add a glass of sparkling pink wine to complete the festive menu.

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Egg Sandwich

Submitted by: KrS

Home Town: Ogden, Utah, USA

A delicious microwave egg and cheese sandwich on toast.

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Blueberry Egg and Cheese Bagel

Submitted by: Misty Lemire

You may think that egg and cheese don't sound good atop a blueberry bagel. I didn't either, but if you'll be a good sport like I was and try it, you'll enjoy it as much as I do!

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Bacon-Potato Burritos

Submitted by: Reesa Byrd

I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos.

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Egg and Sausage Pockets

Submitted by: Rita Addicks

When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.

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Ham and Cheese Biscuits

Submitted by: John Clark

These specially stuffed biscuits are a must throughout the year. I get asked to make them for school parties, bridal luncheons and holiday get-togethers.

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Zesty Breakfast Burritos

Submitted by: Angie Ibarra

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Breakfast Pita Pockets

Submitted by: James Kell

At home or on the go, pita halves make handy holders for this flavorful mixture of sausage, scrambled eggs and Swiss cheese. 'I don't know where I found this recipe, but I do know everybody likes it,' writes Mrs. James Kell of Ocala, Florida. 'Once the pockets are filled, they can be kept warm in the oven until the whole family is fed.'

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English Muffins with Bacon Butter

Submitted by: Edna Hoffman

For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments.