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Tarte Provencale

Submitted by: SJDOYLE

Home Town: Halifax, Nova Scotia, Canada

A delicious savory tart made with ratatouille. This is a good way to use up leftover ratatouille in place of this vegetable mixture.

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Surimi, Spinach, and Roasted Red Pepper Quiche

Submitted by: J-Shep

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.

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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.

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Cindy's Tuna, Spinach, and Bacon Quiche

Submitted by: MS_KITTI

Home Town: Brooklyn, New York, USA

Living In: Deerfield Beach, Florida, USA

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Sausage Apple Quiche

Provided by: Bob Evans®

Sliced apple adds a unique twist to this traditional sausage quiche.

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Asparagus and Mushroom Quiche

Submitted by: Wendy Q.M.

Living In: Birmingham, Alabama, USA

This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.

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Spicy Edam Shrimp Quiche

Submitted by: Tanya

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

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Garlicky Mushroom Toast Cups

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Liven up your brunch with these delicious, garlicky mushrooms in crispy buttery toast cups.

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Spinach Bacon Quiche

Submitted by: Lois Sundheim
Provided by: Taste of Home

'This versatile dish fits nicely into a menu for brunch or supper,' informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

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Onion Potato Pie

Submitted by: Gwyn Frasco
Provided by: Taste of Home

I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal.

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Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson
Provided by: Taste of Home

When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing!

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Wild Asparagus Quiche

Submitted by: Mary Weaver
Provided by: Taste of Home

I enjoy hunting for wild asparagus, and once I decided to use it to make a quiche. The wild variety tastes best, but store bought will work, too!

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Beef and Cheddar Quiche

Submitted by: Jeanne Lee
Provided by: Taste of Home

This recipe has been a family favorite for years. It's easy to prepare and perfect for a busy schedule. I've also made this recipe with salmon - substituting two cans for the ground beef and adding 1 tablespoon fresh lemon juice. It's great!

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Hearty Ham Pie

Submitted by: Jo-Ann Craig
Provided by: Taste of Home

I've been making this pie for a few years now. I like to vary the vegetables and meat depending on what I have on hand. I've made it with leftover turkey, sausage and lamb roast. In summer, it's a perfect brunch meal with a salad; in winter, add a loaf of homemade bread for a great dinner.

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Zucchini Quiche

Submitted by: Dorothy Collins
Provided by: Taste of Home

I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!

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Tex-Mex Quiche

Submitted by: Hazel Turner
Provided by: Taste of Home

I discovered this recipe many years ago, and it's still one of my favorite today. It's quick and easy, yet very tasty. It's also a good dish to take to potlucks or serve as an appetizer. You might like it for a brunch or light supper, too.

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Asparagus Quiche

Submitted by: Sharon Skildum
Provided by: Taste of Home

My husband and I are avid sailors. So, before we head out to the lake on chilly mornings, I like to prepare this hearty quiche, along with coffee and fresh-from-the-oven muffins for a warm wake-up.

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Ground Beef Quiche

Submitted by: Vickie Tinsley
Provided by: Taste of Home

This hearty quiche is perfect to serve overnight guests because it's so easy to make. Your guests will love the delicious combination of beef and Swiss cheese.

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Quick Quiche Cups

Submitted by: Susan Voigt
Provided by: Taste of Home

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

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Sausage Quiche

Submitted by: Jennifer Polk
Provided by: Taste of Home

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

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Breakfast Quiches : Newest

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Tarte Provencale

Surimi, Spinach, and Roasted Red Pepper Quiche

English Quiche Lorraine

Cindy's Tuna, Spinach, and Bacon Quiche

Sausage Apple Quiche

Asparagus and Mushroom Quiche

Spicy Edam Shrimp Quiche

Garlicky Mushroom Toast Cups

Spinach Bacon Quiche

Onion Potato Pie

Rock 'N' River Breakfast Quiche

Wild Asparagus Quiche

Beef and Cheddar Quiche

Hearty Ham Pie

Zucchini Quiche

Tex-Mex Quiche

Asparagus Quiche

Ground Beef Quiche

Quick Quiche Cups

Sausage Quiche

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