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Breakfast Quiches

 

DAILY RECIPE

Cindy's Tuna, Spinach, and Bacon Quiche

SUBMITTED BY: MS_KITTI 

This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good!

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Crab and Swiss Quiche

Our Favorite Quiche Recipes

Fill your quiche with whatever you please: bacon, spinach, zucchini, or crabmeat. Try one of these top-rated recipes.

Easy Broccoli Quiche

Making Your Own Pastry

Whether you bake deep-dish quiches in pie tins or elegant thin quiches in tart pans, homemade pastry makes them extraordinary.
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NEWEST BREAKFAST QUICHES RECIPES                    

4.67 stars: 6 ratings
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Sausage Mushroom Quiche

Submitted by: lorig23 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winchester, Tennessee, USA
This savory quiche features sausage and mushrooms. 
4.75 stars: 4 ratings
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Cheesy Quiche Crust

Submitted by: Joanna 
This flaky cheese crust is a great base for any savory quiche filling. 
4 stars: 5 ratings
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Tarte Provencale

Submitted by: SJDOYLE 
Home Town: Halifax, Nova Scotia, Canada
A delicious savory tart made with ratatouille. This is a good way to use up leftover ratatouille in place of this vegetable mixture. 

TOP BREAKFAST QUICHES RECIPES

4.85 stars: 39 ratings
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Zucchini Quiche

Submitted by: Dorothy Collins 
I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche! 
4.84 stars: 19 ratings
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Salsa Sausage Quiche

Submitted by: Dorothy Sorensen 
A prepared pastry crust hurries along the assembly of this hearty appetizer from Dorothy Sorensen of Naples, Florida. 'Served with sour cream and additional salsa, it's a party favorite in our retirement community,' she notes. 'If you're feeding a crowd, bring two--they disappear fast!' 
4.8 stars: 5 ratings
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Crab Quiche

Submitted by: Taste of Home Test Kitchen 
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese, making it a morning mainstay that brunch guests will clear their plates for. 
 
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