recipes

 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart 
Home Town: Brooklyn, New York, USA
Living In: Raleigh, North Carolina, USA
Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning. 

Boxty

Submitted by: myka 
Living In: Saint Louis, Missouri, USA
Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey. 

Photo of: Asparagus, Potato, and Onion Frittata

Asparagus, Potato, and Onion Frittata

Submitted by: ANGELAANDJAKERS 
Home Town: Norwalk, Iowa, USA
Living In: Riverside, California, USA
Ham, egg, potato, and asparagus are baked together in this Italian-style egg dish. 

Zadi's Potato Bread

Submitted by: Zadi 
This potato bread makes 2 loaves and uses dry buttermilk powder and instant potato flakes for extra flavor. 

Photo of: Hash Brown and Egg Casserole

Hash Brown and Egg Casserole

Submitted by: MELISSAKOVACS07 
This recipe for a layered hash brown casserole using fresh eggs, cheese, and sausage is a cozy breakfast or brunch meal that everyone will enjoy. 

Curried Hash Browns

Submitted by: Beckerkorn 
Living In: Seattle, Washington, USA
This recipe fuses an American breakfast favorite-hash browns-with some South Asian flavors with cilantro and curry powder to make a surprisingly tangy side dish to spice up your morning. 

Photo of: Scottish Bubbles and Squeak Patties

Scottish Bubbles and Squeak Patties

Submitted by: sanzoe 
Living In: Minnetonka, Minnesota, USA
Mashed potatoes, cabbage, carrot and cheese are made into convenient patties and fried. My father in law is from Scotland and this is a favorite family dish. 

Photo of: Amish Hash Browns

Amish Hash Browns

Submitted by: neicie 
I got this recipe from an Amish woman in my area. These are the best homemade hash browns! 

Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 

Photo of: Steve's Famous Garlic Home Fries

Steve's Famous Garlic Home Fries

Submitted by: BACHELORSTEVE 
Home fries with lots of garlic and potato flavor - a big hit every time! 

Photo of: Breakfast Burritos with Green Salsa

Breakfast Burritos with Green Salsa

Submitted by: Mister Umpire Supporting Member (Click to learn more about Supporting Membership)
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Top with green salsa to balance out the richness of the filling with it's tangy, fresh flavor. 

Photo of: Bauernomlett (Farmer's Omelet)

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner 
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 

Photo of: Sausage and Potato Breakfast Skillet

Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®
Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast. 

Photo of: Onion Potato Pie

Onion Potato Pie

Submitted by: Gwyn Frasco 
I found the basic potato pie recipe in a cookbook and added the sweet onions, for which our area is famous. I've used this recipe for brunches and as a side dish for a main meal. 

Photo of: Bacon-Potato Burritos

Bacon-Potato Burritos

Submitted by: Reesa Byrd 
I've been cooking for some 45 years. So to keep my interest in the kitchen, I like to try new recipes. You'll enjoy the tasty, hearty flavor of these unique breakfast burritos. 

Photo of: Cabin Hash

Cabin Hash

Submitted by: Lyman Hein 
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home. 

Photo of: Old-Fashioned Potato Pancakes

Old-Fashioned Potato Pancakes

Submitted by: LeeAnn Greff 
If you're looking for a change of pace for breakfast, try these old-fashioned potato pancakes. They were my grandmother's favorite breakfast dish, and the recipe has been passed down through the generations. 

Photo of: Country Brunch Skillet

Country Brunch Skillet

Submitted by: Elvira Brunnquell 
Frozen hash browns and packaged shredded cheese shave minutes off preparation of this skillet breakfast from Elvira Brunnquell of Port Washington, Wisconsin. 'It's an appealing meal-in-one that you can do in about 30 minutes,' she notes. 

Photo of: Potato Egg Supper

Potato Egg Supper

Submitted by: Rosemary Flexman 
'I serve this convenient all-in-one casserole with a green salad or pickled beets,' informs Rosemary Flexman, Waukesha, Wisconsin. 'I've taken it to church suppers many times. It's always a hit.' 

Photo of: No-Fry Potato Doughnuts

No-Fry Potato Doughnuts

Submitted by: Jill Shramek 
Jill Shramek of Smith, Nevada adapted a recipe from her Czechoslovakian in-laws to make the dough for these sweet treats in her bread machine. 'They are the best baked doughnuts you'll ever eat,' she promises. 'They're tender and terrific.' 

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?