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Kicked-Up Potato Pancakes

Submitted by: chocoholic1

These creative potato pancakes have ham and mozzarella cheese for a kicked-up version of the traditional potato pancake.

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Apple Potato Pancakes

Submitted by: HeidiS

Home Town: Colorado Springs, Colorado, USA

These potato pancakes include shredded apples and green onions for a new twist to the traditional recipe. Top with sour cream.

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Bacon Potato Pancakes

Submitted by: champ

Living In: Fort Atkinson, Wisconsin, USA

These flavorful potato pancakes are loaded with bacon and thyme for a crunchy treat any time of the day.

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Classic Hash Browns

Submitted by: Chef John

Living In: San Francisco, California, USA

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

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Hand Held Hashbrown Casseroles

Provided by: Bob Evans®

Perfect for a grab-and-go breakfast, these casseroles are filled with Bob Evans® Original Sausage and Hash Brown Potatoes.

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Bachelor's Hash

Submitted by: Kitten

Living In: Boise, Idaho, USA

Shhh. Don't tell, but this hash is all about the veggies. Sandwiched between a layer of ground beef and strips of bacon, you'll find loads of potatoes, carrots, corn, green beans, and onion. Let them think it's all about the meat!

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Dutch Oven Mountain Man Breakfast

Submitted by: Mrs. Mik

Living In: Abbotsford, Wisconsin, USA

Sausage, eggs, and hash brown potatoes cook over a camp fire in a Dutch oven in this breakfast large enough to feed several mountain men.

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Hashbrown Breakfast Bake

Provided by: Daisy Brand

Hashbrowns, ham, green pepper, sour cream, and eggs all bake to a golden brown, then are topped with pico de gallo and a dollop of Daisy.

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Deluxe Corned Beef Hash

Submitted by: debrasteward

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

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Sausage Coddle

Submitted by: Michelle

This traditional recipe brings you Irish comfort food in the form of sausages and potatoes, baked in a creamy sauce made with Irish stout beer. It's perfect for a St. Patrick's Day breakfast, brunch, or as a great alternative to corned beef for dinner.

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Spanish-Style Scrambled Eggs

Submitted by: purplerose

Simple scrambled eggs get a Spanish-style upgrade, with leeks, potatoes, and fresh shrimp. Done in just a few minutes, this easy recipe is great for brunch, lunch, or a light supper. The yellow eggs, pale green leeks, and pink shrimp look pretty, too.

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Diner-Style Baked Potato Home Fries

Submitted by: Gowins

Home Town: Massillon, Ohio, USA

Living In: Dalton, Ohio, USA

Tender, crisp-edged home fries start their lives as baked potatoes, either fresh-made or leftovers. That's the secret to their texture.

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Father's Day Casserole

Submitted by: ddfly17

An easy breakfast casserole, with sausage, hash browns, biscuits, and eggs, you can make with the kids to surprise dad on Father's day.

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Mountain Mama's Potato Pancakes

Submitted by: Mountain Mama

Savory potato pancakes with onion and cheese are easy to make, because you start with instant mashed potatoes and prepared pancake mix. Make up a big batch of dry mix ahead of time, and these take only a few minutes to get on the table.

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Tortilla Espanola

Submitted by: Jaime The Tomato Snob

Living In: Toronto, Ontario, Canada

A Spanish tortilla is an egg omelet full of potatoes and onion, started on the stove and finished in the oven. It makes a great light supper, and it's perfect for breakfast, brunch, lunch, or even cold.

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Potato Crust Quiche

Submitted by: Bird1114

Home Town: Bangor, Maine, USA

Living In: Eliot, Maine, USA

Make a cheesy vegetable quiche with a crust of mashed potatoes for extra heartiness.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Foolproof Potato Latkes

Submitted by: Basg

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

Use a food processor to combine ingredients for these crisp potato latkes.

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Kay Dee's Recipe for Potato Latkes

Submitted by: Karen Dee

Home Town: Harrisburg, Pennsylvania, USA

Living In: Atlanta, Georgia, USA

Simple, savory potato latkes with onion take only a few minutes to make, and use simple pantry ingredients.

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Roasted Red Pepper and Goat Cheese Frittata

Submitted by: Dave Stewart

Home Town: Brooklyn, New York, USA

Living In: Raleigh, North Carolina, USA

Creamy eggs are poured over red potatoes and roasted red peppers in a skillet, then topped with goat cheese and finished under the broiler. A sprinkle of fresh basil gives this pretty dish extra flavor and color, so it's perfect for any special breakfast or for Christmas morning.