"Thanks to my food processor, and this recipe, I will never have to pay a stranger to make me hash browns again. I finally found the perfect recipe." – cowgirll
"[Homemade hash] was an entirely new experience and one that I absolutely loved. Fantastic. Served with the obligatory fried egg. Yummm!" – Litegal1
Recipe of the Day
Potato Pancakes II
Crispy, golden and cheesy! Good use of leftover mashed potatoes. This recipe is very versatile: you can add minced garlic, chives, or 1/4 cup of any shredded raw vegetable, or substitute the cheese with a tablespoon of sugar and serve with maple syrup.
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