"Thanks to my food processor, and this recipe, I will never have to pay a stranger to make me hash browns again. I finally found the perfect recipe." – cowgirll
"[Homemade hash] was an entirely new experience and one that I absolutely loved. Fantastic. Served with the obligatory fried egg. Yummm!" – Litegal1
Recipe of the Day
My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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