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Showing: 100% Whole Wheat Pancakes - Banana Frittata

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100% Whole Wheat Pancakes

Submitted by: Kristie B

Home Town: Kearns, Utah, USA

Living In: Hoquiam, Washington, USA

You can use all whole wheat flour and still have light, fluffy pancakes with this recipe that calls for plenty of buttermilk.

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Aebleskiver (Danish Pancakes)

Submitted by: ellie

The batter for these Danish-style pancakes is seasoned with cinnamon, nutmeg, and cloves and can be used by itself or with a variety of fillings.

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Almond Flour Pancakes

Submitted by: SLADAMSCA

These fluffy pancakes have a light texture and a great, slightly-nutty taste.

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Amaranth Pancakes

Submitted by: MOONDOGE

Gluten-free pancakes make with amaranth flour, ground almonds, cinnamon and honey.

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Amish Sourdough Pancakes

Submitted by: Renate Koenig

Combine your Friendship Bread starter with buttermilk pancake mix to make a sweet, yeasty hot stack.

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Apple Cider Pancakes

Submitted by: MSREDKITTY

I created this one Sunday morning when I was craving that Autumn flavor. These sensuous pancakes have all the beautiful flavors of autumn but only use what you probably already have in your pantry!

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Apple Cinnamon Pancakes

Submitted by: MAELEEB

Home Town: De Pere, Wisconsin, USA

Living In: Huntingtown, Maryland, USA

Using a blender to mix the batter for these apple cinnamon pancakes gets breakfast on the table in no time.

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Apple Puff Pancake

Submitted by: KMKIDMAN5

Apples are baked into a breakfast cake. This is so delicious that you don't need to add any syrup. A great alternative to regular pancakes.

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Apple Yogurt Pancakes

Submitted by: Bonnie Molleston

Plain yogurt, shredded apples and cinnamon grace these pancakes.

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Austrian Pancake

Submitted by: DARDOUBERT

Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.

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Awesome Banana Pancakes

Submitted by: delete

The reaction between the bananas and the buttermilk combined with the dual action baking powder makes these pancakes super fluffy. Huzzah for science!

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Baked Apple-Pecan Maple Pancakes

Submitted by: MARBALET

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

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Baked Pancake Squares

Submitted by: Jen

These squares combine the taste of pancakes with the texture of pound cake. Serve with maple syrup, honey, or jam.

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Baked Pancake with Caramel Banana Sauce

Submitted by: Marzetti® Old Fashioned Caramel Dip

Who wouldn't love to wake up to this baked pancake topped with Marzetti® Old Fashioned Caramel Dip, butter, cream and bananas?

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Baked Pancake with Peaches

Submitted by: HisAnomaly

This baked pancake is topped with a layer of cinnamon-accented peach slices for a fruity brunch treat.

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Baked Pancakes

Submitted by: cinders

Whisk all the ingredients for pancakes together and bake in a pie pan for quick and easy baked pancakes. Serve with lemon juice and confectioners' sugar.

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Baked Pancakes with Sausages

Submitted by: Janet

This is a quick and yummy recipe where the pancakes and sausage are all ready at the same time! Serve hot with butter and syrup.

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Banana Berry Pancakes

Submitted by: Martha White®

Banana-nut pancakes are topped with yogurt and sliced berries then folded in half for a special breakfast or brunch treat.

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Banana Brown Sugar Pancakes

Submitted by: Nscoober2

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

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